Risky business
OPINION: In the same way that even a stopped clock is right twice a day, economists sometimes get it right.
china
New Zealand's grass-fed beef drew large crowds at 13 of Beijing’s ultra-high-end retail stores – 7 Fresh.
Published in
Agribusiness
New Zealand beef and sheep farmers are facing more than 25% less income in the season ahead.
Published in
General News
Move over China, here come Southeast Asian markets.
Published in
General News
Fonterra is revamping its food service strategy to match new trends triggered by Covid.
Published in
General News
A resurging Chinese economy is helping boost returns for New Zealand dairy farmers.
Published in
General News
A resurging Chinese economy is helping boost returns for New Zealand dairy farmers.
Published in
General News
Global dairy prices have risen for the third consecutive Global Dairy Trade (GDT) auction.
Published in
General News
A jump in the value and volume of New Zealand’s sheepmeat exports to Europe and the UK shows why preserving WTO tariff-rate quotas is so important, claims the Meat Industry Association (MIA).
Published in
Agribusiness
New Zealand trade officials are watching the escalating trade war between the US and China with mounting concern and anxiety.
Published in
Agribusiness
As the wine world pivots through Covid-19, Misha Wilkinson prefers to pirouette.
Published in
Profiles
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The Hound
Should've waited
OPINION: The proposed RMA reforms took a while to drop but were well signaled after the election.
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