Fonterra’s new $150 million cheese plant in Australia will help the co-op further capture the strong global demand for dairy, says chairman John Wilson.

Fonterra's Food Service division is a New Zealand success story, says director of global food service Grant Watson.

Fonterra is eyeing a bigger slice of the booming Asian pizza business for its Australian-made cheese.

Fonterra's tea topping has Chinese queueing wildly to get into tea houses, says the co-op’s global head of foodservice, Grant Watson.

Mataura Valley Milk’s new plant near Gore is on track to begin production at the start of next season.

“This most extraordinary story has got me rocking.”

The ability to send blood products and serum to China is “absolutely” important, says Tim Ritchie, Meat Industry Association (MIA) chief executive.

Cattle prices in Australia have ended their three-year golden run, says Meat & Livestock Australia (MLA).

Fonterra is spending $150 million on two new cream cheese plants to meet growing demand in Asia.

Almost $600 million flowed into the meat industry from outside New Zealand in the last 18 months.