Working for a Māori corporation with its values of caring for land and people was a big drawcard for 2019 Fonterra Dairy Woman of the Year Trish Rankin.

DairyNZ and Beef + Lamb NZ are recommending postponing calf days or looking for alternative events while the Mycoplasma bovis eradication plan is underway.

Once upon a time, winemakers prepared their daughters for sales and hospitality roles while they groomed their sons to take over from them in the vineyard. Now, women are more prominent than ever in winemaking.

Liver fluke can cause major losses in production, often with few direct clinical signs evident, meaning that farmers don’t recognise the impact on their properties – particularly in bad fluke years.

A New Zealand Winegrowers’ research project, funded by MPI, is hoping to take the lessons from the 7.8 Kaikoura earthquake to build a more resilient industry for the future.

A newly established raw milk supplier has been forced to suspend operations after a positive test for Listeria.

Switching to organic farming is paying off for a Waikato farmer.

Driving from Central Otago to the Waitaki Valley, you could be forgiven for that no wine region existed here.

It's business as usual for NSW farmers Stuart and Hayley Menzies even though they're now the sole suppliers of a product touted as the world's first safe-to-drink raw milk.

In a province where much of the water comes from bores into the underlying aquifers, a pilot project is now testing the idea of putting water back in.