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WE’VE HAD a global financial crisis, and we now see a looming global food crisis which only innovation and technology will avert, says Berry Marttin, a Rabobank Group Netherlands executive board member.
The ‘Arab spring’ was kicked off by a drought resulting in rising food shortages and prices, he told the Rabobank F20 Summit in Sydney, Australia last month. This event attracted farmers, agribusiness people, academics and others associated with the agriculture in 20 countries to discuss global food security challenges and solutions ahead of the G20 summit in Brisbane.
Marttin said the countries with the world’s best soils were not the highest producers. Instead “farming is about creating the right environment so it can prosper”. The need is for good government policies, access to finance, technology, innovation and education: these are what truly make a difference to farming activity.
The US, Europe, South America, Australia and New Zealand were the biggest producers of excess food – but the average age of farmers was 55. The industry has not promoted itself well, and that included agricultural schools.
A global survey by Rabobank of farmers showed a key issue was the need to attract the best young people. “If you are bright and have ideas on things, you would not go and work for the farm,” he said. Yet farming may offer the challenges these youngsters were looking for – managing people, managing systems and using exciting equipment and technology.
“The image is wrong.” Half of the farmers “did not have the guts” to discuss succession with their family. Regarding sustainability, farmers were not against it; the question was how to do it.
By 2050 we must double world food production to accommodate population growth and a growing middle class, Marttin says. – Pam Tipa
Rabobank’s Farm 2 Fork (F2F) summit in Sydney was all about food – but briefly became about fashion as Dutch Queen Maxima took to the stage with husband King Willem-Alexander to congratulate winners in the Food Bytes! competition.
New Zealand suffers from ‘overseas expert syndrome’: people from any other country, especially those armed with a PowerPoint presentation, know best.
UK farmers are putting food production at the centre of the UK general election campaign. UK heads to the polls on May 7.
THE USE by developing countries of highly protectionist policies for their agriculture industries is counter-productive to reducing hunger, claims Professor Peter Warr, director of the Poverty Research Centre in Australia.
THERE MUST be realistic expectations about what can be done to improve the environment, warns a local government leader.
'Common sense' cuts to government red tape will make it easier for New Zealand to deliver safe food to more markets.
Balclutha farmer Renae Martin remembers the moment she fell in love with cows.
Academic freedom is a privilege and it's put at risk when people abuse it.
All eyes are on milk production in New Zealand and its impact on global dairy prices in the coming months.
Claims that some Southland farmers were invoiced up to $4000 for winter grazing compliance checks despite not breaching rules are being rejected by Environment Southland.
According to the most recent Rabobank Rural Confidence Survey, farmer confidence has inched higher, reaching its second highest reading in the last decade.
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