Simon Upton urges cross-party consensus on New Zealand environmental goals
Parliamentary Commissioner for the Environment Simon Upton is calling for cross-party consensus on the country's overarching environmental goals.
OPINION: Farmers are change adaptive, we can make change for the better.
When we see a problem we fix it, when something is broken we rebuild it. Heritage farmers have focused not just on change but improvements for the better, of knowing the challenges and taking them on.
When we see neighbours and locals in need, we wrap around them, when we need labour we provide them with on farm housing because that is what farmers do, and that is what we will keep doing.
As a conscience farmer I am incredibly proud how far this community has come and I am proud to be part of this Aorere Valley, to be a dairy farmer on his heritage farm and to be accepted as a neighbour and friend.
But now we need the wider national farming heart, we need your values, your compassion, your motivation, we need your grit, your determination, because as farmers we need to make the difference.
We need to believe in climate differences, we need to believe in the ‘diff-ability’ of our natural surroundings and we need to believe in becoming openly adaptive to change. We can keep building knowledge, we can keep challenging the elite, we can keep demanding for the truth, we can keep digging for the natural answers, so we can keep doing this.
We can keep farming to our intuition, we can be conscience farmers, making the best decisions at the time, and we can make change for a better future.
So, I ask you all to lift your voice to collaboration, learn for yourself what the gaps in the science really are and be collectively clear that as the change makers we are also the fixers.
Without us, without our knowledge and without our cooperation, human fair trading with the planet will end.
• Deborah Rhodes is a dairy farmer from Collingwood, Golden Bay.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.

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