Friday, 08 September 2017 09:55

Livestock play vital environmental role

Written by  Jacqueline Rowarth
Jacqueline Rowarth. Jacqueline Rowarth.

Food and environmental activists are on record as suggesting New Zealand should be ruminant-free to create a cleaner greener country.

This overlooks the increasing body of research which suggests that the grazing animal has an important part to play in improving soil ecological function as well as stabilising the soil to reduce erosion potential and hence sediment in waterways.

North American research published in 2016 compared cropping with grazing ruminants. The assessment showed that globally, greenhouse gas emissions from domestic ruminants represented 11.6% of total man-made emissions, while cropping and soil-associated emissions contributed 13.7%. The primary source was soil erosion. The authors explained that permanent cover of forage plants is highly effective in reducing soil erosion, and ruminants consuming only grazed forages under appropriate management result in more carbon sequestration than emissions.

This described the situation for most sheep and beef farmers in NZ, whose activities occupy 8.75 million hectares (at least five times the area of dairying).

The key to interpretation and applicability of research results to a different geographical area is always the starting point, plus the similarity of the factors involved in production such as the temperature and moisture regimes.

Cropping, where it is possible, generally involves removal of a considerable amount of nutrient which must be replaced with fertiliser. Establishing the crop requires removing the previous crop, preparing the seedbed and killing weeds. This continues throughout the growing season, as might fertiliser addition to match crop requirements. Control of insects and diseases might also be involved.

All these activities increase the greenhouse gases associated with the ultimate harvest, which in itself requires more fuel, as does crop processing. In contrast, the grazing animal harvests food for itself, but creates methane (from the rumen) and nitrous oxides (from the dung and soil). These are more active as greenhouse gases than the carbon dioxide released by fossil fuel, but the American research suggests that the positive effect of permanent pasture outweighs the negative effect of the ruminant.

The authors also point out that for much of the world, crops are not an option because of various resource factors such as rainfall and temperature. For NZ, topography rules out cultivation for crops. Instead, grazing animals turn pasture into human-edible protein and sustainable fibre. In the case of the deer industry, there are also products such as velvet which has health attributes.

The other main ruminants in NZ are the dairy animals, which occupy 1.7m ha. Removing dairy animals would also remove a considerable proportion of the export economy and the associated jobs. Of more importance in the environmental consideration would be the alternative use for the land.

Cropping is an obvious suggestion, particularly advocated by people who are vegan (reject all animal products) but overlooks the fact that (a) NZ is not generally competitive in protein crops (lentils and chickpeas, for instance) and (b) that cropping drives up greenhouse gas fuel consumption and chemical use and increases the potential for erosion.

On the Canterbury Plains, once the main area for the cropping industry, the increase in dairying has also been associated with increase in soil organic matter (and hence ecosystem functioning); the visual clue is in the decrease in dust-storms. Native plantings supported by the increased irrigation on the plains has supported biodiversity and wildlife habitat.

Plantings have been a major focus for dairy farms across NZ for ten years, with various clean river projects, wetland establishments, riparian planting and, overall, a billion dollars of spending enabled by high dairy prices and a commitment by farmers to the future of NZ.

Clean, green NZ is a goal for all, but is unlikely to be achieved without a pastoral ruminant economy. Research from North America confirms that NZ is ahead of the game.

• Jacqueline Rowarth is chief scientist at the Environmental Protection Authority, which manages the Emissions Trading Register.

More like this

Conferences – the goal is always progress

OPINION: Farmers, rural professionals and scientists were together last month in Hamilton, discussing hot topics for the land-based primary sector at the New Zealand Grassland Association (NZGA) conference.

Additional land needed to feed the same number of people

OPINION: Eight point two billion people on the planet. Ten point three billion exported by 2084 (according to the latest United Nations' projections). And it is our role as farmers and growers in the food system to feed them. We need to do this as sustainably as possible, but the primary goal must be food production.

Gut feeling or common sense

OPINION: Land use change is to the fore (again) because of headlines indicating the potential for growing rice, expansion of dairying in some regions, and ongoing concerns about carbon farming.

Featured

Te Radar celebrates kiwi farming heritage in latest release

Undoubtedly the doyen of rural culture, always with a wry smile, our favourite ginger ninja, Te Radar, in conjunction with his wife Ruth Spencer, has recently released an enchanting, yet educational read centred around rural New Zealand in one hundred objects.

National

Machinery & Products

» Latest Print Issues Online

The Hound

Political colours

OPINION: Your old mate welcomes the proposed changes to local government but notes it drew responses that ranged from the reasonable…

True agenda

OPINION: A press release from the oxygen thieves running the hot air symposium on climate change, known as COP30, grabbed your…

» Connect with Rural News

» eNewsletter

Subscribe to our weekly newsletter