Rewarding farmers who embrace sustainability
Winners of DairyNZ’s Sustainability and Stewardship awards in the Ballance Farm Environment Awards have their eyes firmly fixed on progressing a positive future for New Zealand dairy.
OPINION: Your old mate wonders if the current chair of DairyNZ, Jim van der Poel, is the very same Jim van der Poel who is now canvassing to retain his directorship of the dairy industry-good body.
The Jim van der Poel on the electioneering trail says that farmers shouldn’t be taxed for methane emissions until it is proven that there is actually a problem.
Surely this can’t be the same Jim van der Poel – the methane messiah – who has been beating the He Waka eka Noa (HWEN) drum for the past 3 years and demanding that farmers sign on the dotted line and get with the HWEN programme or be thrown into the ETS fire of doom?
Dairy levy payers have until October 10 to cast their votes. Will they send a similar message – like their sheep and beef farming colleagues – who voted out their chair earlier this year?
Fonterra has cemented its position as the country’s number one cheesemaker by picking up nine NZ Champion of Cheese trophies this year.
New Zealand dairy processors are welcoming the Government’s commitment to continuing to push for Canada to honour its trade commitments.
An educational programme, set up by Beef + Land New Zealand, to connect farmers virtually with primary and intermediate school students has reported the successful completion of its second year.
The Food and Agriculture Organisation of the United Nations (FAO) has welcomed a resolution adopted by the United Nations (UN) General Assembly to declare 2026 International Year of the Woman Farmer.
Waikato herd health veterinarian Katrina Roberts is the 2024 Fonterra Dairy Woman of the Year.
Horticulture NZ chief executive Nadine Tunley will step down in August.
OPINION: The new government has clearly signalled big cuts across the public service.
OPINION: Your canine crusader is not surprised by the recent news that New Zealand plant-based ‘fake meat’ business is in…