Fair, practical rules still high on lobby's agenda
Commodity prices and interest rates play a huge role in shaping farmer confidence, but these factors are beyond their control, says Federated Farmers dairy chair Richard McIntyre.
OPINION: The Hound reckons former Fed Farmers president Andrew Hoggard's move to stand for the Act Party at this year's election had to have been the worst kept secret in NZ agri-circles.
Hoggard follows in the footsteps of two other former Feds presidents, Owen Jennings and Don Nicolson, both of whom hitched their political colours to Act.
Hoggard will be hoping he emulates Jennings who managed to get a high enough list ranking to get into parliament, rather than Nicholson who missed out each time he stood.
Meanwhile, your old mate had to laugh at much of the commentary - mainly from beltway politicos - who claim securing Hoggard means all farmers will now vote Act instead of National.
If you take a look at the confirmed National candidates standing this election at least a dozen are farmers, compared to Act's two.
It will be interesting to see how it all plays out.
The cost of producing milk in New Zealand continues to compare favourably with other exporting regions despite a lift in production costs over the past five years.
DairyNZ says potential benefits from gene technology must be carefully weighed against the risks of such technology.
Pleased, but cautious. That’s how PGG Wrightson chief executive Stephen Guerin says he’s feeling about the rural retailer’s latest financial result.
Commodity prices and interest rates play a huge role in shaping farmer confidence, but these factors are beyond their control, says Federated Farmers dairy chair Richard McIntyre.
DairyNZ is supporting a proposed new learning model for apprenticeships and traineeships that would see training, education, and pastoral care delivered together to provide the best chance of success.
Two agritech companies have joined forces to help eliminate manual entry and save farmer time.
OPINION: Henry Dimbleby, author of the UK's Food Strategy, recently told the BBC: "Meat production is about 85% of our…
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