Dairy farmers welcome NZ’s revised 2050 methane target
The Government's revised 2050 biogenic methane target range of 14-24% by 2050 is being welcomed by dairy farmers.
Farmers and those in the agri-sector need to have good plans in place for dealing with the ever increasing likelihood of a major community outbreak of Omicron.
OPINION: Benjamin Disraeli once said, "Plan for the worst and hope for the best".
While the 19th century former British Prime Minister could never have known about Covid, his words from the 1800s are as relevant today as they were back in the day.
Farmers and those in the agri-sector need to have good plans in place for dealing with the ever increasing likelihood of a major community outbreak of Omicron.
Already, a pan-primary sector group - which includes Beef+Lamb NZ (BLNZ), DairyNZ, MPI, the deer and pork industries and Federated Farmers - has been preparing advice for farmers to deal with this contingency.
All of these organisations have advice on their respective websites aimed at making it easy for those in the primary sector to plan for such an outbreak.
There are also copies of this information in vet clinics and rural supply stores.
"It's all about how to keep you and your farm safe from Covid and, if by chance, you or someone on your farm tests positive and has to go to hospital or into isolation," says BLNZ's Will Halliday.
Have a written and readily available plan in place to get through this period before something happens. It is also important that farmers have an arrangement with someone - or a number of people - who might be able to help, as well as having a check list and detailed plan of what to do on the farm to keep it running.
Meanwhile, the country's major meat processors say they are well down the road in planning how to mitigate the outbreak's impact.
The meat sector is already seriously short staffed; any outbreak of Omicron - and any resulting staff absenteeism - would have a major impact on its ability to process animals, fill all important export orders and on its revenue. The dairy processing and manufacturing industry would face similar challenges.
The meat and dairy processing sectors network of processing facilities does provide the option to move animals and milk between plants if Omicron moves around the country.
Previous Covid outbreaks and lockdowns have proven just how vital the agri-sector is to NZ's economy. Those in the sector need to take Disraeli's words to heart and - if they have not already - get planning.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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