Red meat sector battles on
It's a bloody tough year for sheep farmers, but the worst may be over, and the future looks optimistic.
OPINION: Amidst the coronavirus upheaval, one thing is certain – agriculture will see the NZ economy through.
The world still needs to eat and trade channels remain open. The bedrock of country’s economy is still agriculture and our main export is of course food.
Farms and orchards will carry on, and with our biggest market China turning a corner with its COVID-19 situation, demand for our produce will remain strong. The fundamentals of food supply and demand remain strong.
To get us through, farmers will need our support. They’ll need good, trustworthy information.
They’ll need the usual inputs from the service and supply parts of the industry.
They’ll need some breathing space from political moves that might restrict their ability to operate efficiently.
Rural News is a trusted source of information for farmers and we will help keep our farming and rural communities connected. With rural events banned for the foreseeable future, the role we play in keeping the sector connected and informed is more vital than ever.
In the parlance of these somewhat unsure times, you can be assured that Rural News will keep calm and carry on.
Prime Minister Christopher Luxon will be fronting farmers at three large public meetings organised by Federated Farmers over the coming weeks.
Federated Farmers and a major Australian-owned bank are at loggerheads over emissions reduction targets set for New Zealand farmer clients.
More locally grown tomatoes are coming to stores this month and you can thank New Zealand greenhouses for that.
Changing skill demands and new job opportunities in the primary sector have prompted Massey University to create a new degree course and add a significant major into another in 2025.
It was bringing in a new Canterbury A&P Association (CAPA) show board, more in tune with the CAPA general committee, that has ensured that Christchurch will have a show this year, says CAPA general committee president Bryce Murray.
OPINION: Hats off to our pipfruit sector.
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