Editorial: Having a rural voice
OPINION: The past few weeks have been tough on farms across the North Island: floods and storms have caused damage and disruption to families and businesses.
Federated Farmers says it is “puzzled and frustrated” by the Ministry for the Environment’s (MfE) failure to immediately release the peer review of Essential Freshwater nutrient band technical reports.
“We’re racing against the Government’s extremely tight submission timeframe to do due diligence on what’s proposed on new freshwater quality regulations and why,” Feds environment spokesperson Chris Allen said.
“The nutrient proposals have generated considerable attention and debate, not just by farmers, and we’re especially keen to understand the technical details underpinning the main report.”
Allen says that on September 8, Federated Farmers asked the MfE for a copy of the independent peer review and was told on September 13: “what was a straightforward query would be treated as a request under the Official Information Act (OIA)”.
Under the OIA rules, MfE has up to 20 days to respond.
“It is sound professional practice to commission independent peer review of core technical elements of proposals like this and the Essential Freshwater documents refer to, and rely on, this review,” Allen added.
“We simply don’t understand why the MfE doesn’t release it immediately.”
According to the latest Fresh Produce Trend Report from United Fresh, 2026 will be a year where fruit and vegetables are shaped by cost pressures, rapid digital adoption, and a renewed focus on wellbeing at home.
The Roar is a highlight of the game hunting calendar in New Zealand, with thousands of hunters set to head for the hills to hunt male stags during March and April.
OPINION: The past few weeks have been tough on farms across the North Island: floods and storms have caused damage and disruption to families and businesses.
European dairy giant Arla Foods celebrated its 25th anniversary as a cross-border, farmer-owned co-operative with a solid half-year result.
The sale of Fonterra’s global consumer and related businesses is expected to be completed within two months.
Fonterra is boosting its butter production capacity to meet growing demand.

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