Open Country opens butter plant
When American retail giant Cosco came to audit Open Country Dairy’s new butter plant at the Waharoa site and give the green light to supply their American stores, they allowed themselves a week for the exercise.
The Dairy Women's Network has teamed up with Fonterra to offer New Zealand's first, annual Dairy Woman of the Year award.
The winner will be awarded a position on the prestigious Women in Leadership 12-month course run by Global Women. The $25,000 scholarship is sponsored by Fonterra Milk Supply.
The Women in Leadership course begins in September 2012 and will give the recipient 12 months of exposure to globally focused women in leadership roles across the business sector. The course features world-class presenters such as Jenny Shipley.
Dairy Women's Network chief executive Sarah Speight says the purpose is to profile and celebrate women who are making a real difference in the dairy industry, in their dairying businesses and in their communities.
Nominations are now open and close on February 24. The winner will be announced at a gala dinner at the Dairy Women's Network annual conference on March 21 in Rotorua.
"This award will recognise a woman who is demonstrating exceptional leadership in the dairy industry. But, it's not just about recognising one woman out of the thousands who are doing great things.
"Rather, it is our hope that the award encourages many more to get involved and make a difference in our industry, while also making a positive impact on-farm and in the lives of people in their rural communities," she says..
Fonterra general manager milk supply Steve Murphy says it is exciting to be a partner to this prestigious award.
"Fonterra is committed to supporting education in the dairy industry to drive the industry forward and protect our dairy future. Women play a huge role in our industry and we fully endorse the great work the Dairy Women's Network is doing through the Women in Leadership course."
A panel consisting of the Dairy Women's Network chair, a representative of DairyNZ, a representative of Fonterra and a representative from Global Women will review nominations during the last week of February. Finalists will be contacted in early March for interviews.
OPINION: After two long years of hardship, things are looking up for New Zealand red meat farmers.
A casualty of the storm that hit the Bay of Plenty recently was the cancelation of a field day at a leading Māori kiwifruit orchard at Te Puke.
Michael Wentworth has joined the team at Mission Estate Winery, filling the "big shoes" of former Chief Executive Peter Holley, who resigned in September last year, after almost 30 years running the storied Napier venue.
Some arable farmers are getting out of arable and converting to dairy in the faced of soaring fuel and fertiliser prices on top of a very poor growing season.
The New Zealand seed industry has reached a significant milestone with the completion and approval of the new seed certification system.
New Zealand's persimmon season will kick off early this year, with fruit set to hit shelves soon.

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