increase font size
Spring Sheep Dairy is a finalist in four categories of the NZ International Business Awards.
Sheep milk company Spring Sheep Dairy is a finalist in four categories of the NZ International Business Awards.
The Taupo-based joint venture between Pamu (Landcorp) and SLC Group is one of the eight finalists in the Best Emerging Business category.
Spring Sheep is also in the running for the Excellence in Innovation award, Inspiring Preference for NZ award and the Inspiring Women Leaders award, where its innovation and marketing director Andrea Wilkins is one of the seven finalists.
It has also won several food innovation awards since its inception three years ago.
The awards, organised by NZ Trade and Enterprise, will be handed out at a gala dinner in Auckland on November 8.
NZTE says Spring Sheep Milk is in the business of advanced nutrition, creating a market-driven, end-to-end value chain for sheep milk to expand into a significant new primary industry for New Zealand.
“The company makes delicious and nutritious New Zealand-made products from its flock of grass-fed sheep.”
Founded in 2015 this unique public-private partnership combinesthe best farming know-how and resources with branding and in-market expertise, it says.
Spring Sheep’s main markets are Taiwan, Malaysia and Vietnam, and its international revenue has grown by 88% over the past three years.
The company has 15 full-time staff as well as part-time seasonal farm workers based in New Zealand. It has worked with more than 50 local New Zealand suppliers, including farmers, advisors, researchers, scientists, manufacturers, designers and agencies, across all areas of its business.
Progeny testing at Pāmu’s Kepler farm in Southland as part of Beef + Lamb New Zealand’s Informing New Zealand Beef programme is showing that the benefits of hybrid vigour could have a massive impact on the future of beef breeding.
To mark International Day of Education on January 24, 2025, state farmer Pāmu (Landcorp) announced the commencement of its Apprenticeship Scheme, designed to equip the next generation of farmers with the skills, knowledge, and experience needed for a thriving career in agriculture.
OPINION: Landcorp is putting a brave face on its latest result, highlighting its progress on KPIs like climate change and gender pay gaps.
Driving down Broadlands Road, northeast of Taupo there's a cluster of 19 Pāmu dairy farms around what is known as the Wairakei Estate.
In a landmark move, the state-owned farmer Pāmu (Landcorp) is making four of its 44 dairy farms available for people wishing to take up various contracts including herd-owning, share milking, variable order share milking and contract milking.
The chief executive of Taupo-based dairy company, Miraka – Karl Gradon - has stepped down from the role for personal and family reasons.
OPINION: Federated Farmers' latest farmer confidence survey results won’t surprise too many people.
The cost of producing milk in New Zealand continues to compare favourably with other exporting regions despite a lift in production costs over the past five years.
DairyNZ says potential benefits from gene technology must be carefully weighed against the risks of such technology.
Pleased, but cautious. That’s how PGG Wrightson chief executive Stephen Guerin says he’s feeling about the rural retailer’s latest financial result.
Commodity prices and interest rates play a huge role in shaping farmer confidence, but these factors are beyond their control, says Federated Farmers dairy chair Richard McIntyre.
OPINION: Henry Dimbleby, author of the UK's Food Strategy, recently told the BBC: "Meat production is about 85% of our…
OPINION: For the last few weeks, we've witnessed a parade of complaints about New Zealand's school lunch program: 'It's arriving…
