Distance education on the rise - Massey University
An increasing number of students are doing agricultural and horticultural degrees at Massey University by distance learning.
THE UPTAKE of precision agriculture is gradually improving, says Massey University’s professor of precision agriculture Ian Yule.
Different things are happening at different rates and an example of high uptake is auto steering that enables an operator to put a machine in exactly the right place easily.
Yule says devices to put fertiliser and spray in the right place are now commonly used, but the uptake of yield mapping is low, yet this technology offers significant benefits to farmers.
Precision agriculture can increase production by more efficient use of inputs, and it is important to target areas of a farm that are performing poorly.
“The old adage ‘right place, right time’ is the starting point for getting things right…. I don’t necessarily think precision agriculture is the whole answer, but if you take a measure and you don’t manage it effectively, then I think you are wasting your time.”
Yule says there is lots of evidence that the level of management on an average farm is not maximising productivity; precision agriculture can make a difference in such cases.
In dealing with nitrogen leaching into soil, housing cows indoors off the pasture is an option. – Peter Burke
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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