Vets: trusted but misunderstood, according to survey
Around 97% of New Zealand pet owners value the care provided by their vet teams, but the broader contribution of animal health professionals to society often goes unseen, a new study has revealed.
The New Zealand Veterinary Association Te Pae Kīrehe is calling on animal owners to work with their veterinarian to keep animals healthy and help prevent drug-resistant infections from developing.
The New Zealand Veterinary Association Te Pae Kīrehe (NZVA) is calling on animal owners to work with their veterinarian to keep animals healthy and help prevent drug-resistant infections from developing.
Owners are being urged to vaccinate their animals against preventable diseases and keep these up-to-date; isolate sick and potentially infectious animals away from healthy ones; and provide a well-balanced diet and continued access to shade and shelter, to help stop animals becoming unwell.
The calls come as the veterinary profession marks World AMR Awarenes Week (18-24 November), a global campaign to address the issue of antimicrobial resistance (AMR) that threatens human and animal health.
The World Health Organisation lists AMR as a top 10 global health threat to people, animals and the environment.
NZVA head of veterinary services – companion animal Sally Cory says reducing the need for antibiotic treatment helps safeguard these critical medicines for the future.
“The more we can keep animals well, the less frequently antibiotics may need to be used, and the less chance there is of harmful bacteria becoming difficult or impossible to treat,” says Cory.
“We want to see all owners doing everything they can to reduce the risk of preventable illnesses and infections from arising, not just for the comfort and welfare of their animals, but for everyone’s long-term health – antibiotic resistant infections are a significant threat.”
Cory adds that owner awareness of how precious antibiotics are is an ongoing challenge, as vets routinely manage owner expectations to be prescribed the drugs.
“We don’t always need antibiotics when we’re unwell, and it’s the same for animals,” she says. “If you are prescribed an antibiotic for your pet or stock, it’s critical that you follow your vet’s instructions on the amount, frequency, and length of time it needs to be given.”
For farmers, having an effective and comprehensive vaccination programme is key to preventing illness, as many diseases an be effectively vaccinated against.
Owners should also let their veterinarian know if their animal isn’t responding to antibiotics, as they may need more investigations and/or a different approach.
“This doesn’t necessarily mean they need another or antibiotic or a bigger dose, but a different course of action might be needed,” Cory says.
Total antibiotic use in all New Zealand animals has fallen in recent years. NZVA says these efforts are contributing to their aspirational goal that by 2030, New Zealand will not need antibiotics for the maintenance of animal health and wellness.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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