New UHT plant construction starts
Construction is underway at Fonterra’s new UHT cream plant at Edendale, Southland following a groundbreaking ceremony recently.
DANNEVIRKE SHAREMILKERS Mark and Jaime Arnold were named the 2016 New Zealand Share Farmers of the Year. They took home $52,000 in cash and prizes at last night's national awards in Wellington.
The Arnolds are 50% sharemilking 500 cows for Mike and Sherynn Harold and Stuart and Sandra Cordell; their fifth season on the farm and a great relationship with the farm owners led the owners to partner them as they progressed from lower order to 50% sharemilking.
The Arnolds took a huge pay cut when they launched their dairy farming career eight years ago.
The former logging crew manager and teacher went on a single herd manager's salary when they stepped onto a dairy farm for the first time.
Share Farmer head judge and DairyNZ Senior Consulting Officer Abby Scott says the economic climate had meant the finalists had changed some of their management practices to ensure they better managed available resources.
"People were really focusing on growing grass and supplement within their farm boundary and making sure they utilised it. They were also more interested in profit per hectare rather than benchmarking milk production per cow. We also saw some really innovative ways in how people have reduced costs," Scott says.
"They were all very positive about the industry, about their business and their future equity growth. Their positivity rubbed off on you and was infectious. There's no doubt they're in the industry for the long haul."
Thomas Chatfield became the 2016 New Zealand Dairy Manager of the Year and Nicholas Bailey was announced the 2016 New Zealand Dairy Trainee of the Year.
National Lamb Day, the annual celebration honouring New Zealand’s history of lamb production, could see a boost in 2025 as rural insurer FMG and Rabobank sign on as principal partners.
The East Coast Farming Expo is playing host to a quad of ‘female warriors’ (wahine toa) who will give an in-depth insight into the opportunities and successes the primary industries offer women.
New Zealand Food Safety (NZFS) is sharing simple food safety tips for Kiwis to follow over the summer.
Beef produced from cattle from New Zealand's dairy sector could provide reductions in greenhouse gas emissions of up to 48, compared to the average for beef cattle, a new study by AgResearch has found.
The Rabobank Rural Confidence Survey found farmers' expectations for their own business operations had also improved, with the net reading on this measure lifting to +37% from +19% previously.
Confidence is flowing back into the farming sector on the back of higher dairy and meat prices, easing interest rates and a more farmer-friendly regulatory environment.
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