Paris Agreement Exit Could Put NZ-EU and UK Trade Deals at Risk
Politicians calling for New Zealand to withdraw from the Paris Agreement on climate risk damaging two of our gold-plated free trade deals.
A free trade deal with Europe hinges on the outcome of a meeting between NZ Prime Minister Jacinda Ardern (pictured) and the President of the European Commission, Ursual von der Leyen.
NZ is on the brink of scoring an historic and crucial free trade agreement (FTA) with the European Union (EU).
It seems it all hinges on the outcome of a meeting in Brussels in the coming week between Prime Minister Jacinda Ardern and the President of the European Commission, Ursula von der Leyen.
Rural News understands that the only thing standing in the way of an agreement being reached is whether the EU is prepared to offer NZ what is described as ‘meaningful and commercially viable’ quotas for sheep meat and beef. NZ is holding out for this, and there is hope that the talks between Ardern and von der Leyen can break the deadlock. It is understood that the two leaders share similar values and have a very positive working relationship.
If they manage to sort out the sheep meat and beef quota issue it is possible they will sign what is called a ‘leaders agreement’. This means that the deal is effectively done and all that remains is for the officials of both sides to work through ‘technical issues’ which is a similar process to what happened when NZ and the UK finalised that FTA. Obviously other approvals will be needed but these are unlikely to jeopardise the FTA.
Both Ardern and the Minister of Trade, Damien O’Connor will be in Brussels for talks with top EU politicians while our team of trade negotiators are still working away on the details of the FTA. As well, representatives of the NZ dairy and meat industry are in Brussels to add support to the NZ position.
One of the concerns of the NZ dairy industry has been the EU’s determination to include geographical indications (GI’s) in the FTA. These generally apply to the names of cheeses which are linked to specific towns or regions. They can also be applied to wine. It’s understood that NZ will accept the EU’s position on GI’s because every other nation that has concluded an FTA with the EU has had to concede that. However it would appear that NZ is working to have a significant transition period to allow NZ cheese makers adjust to the arrangement which would prevent them using certain generic cheese names.
On the positive side the word coming out of Brussels is that should the FTA be signed and sealed, horticulture will be a major winner.
There is a general push to get the FTA finalised in the coming week because Europeans take their holidays about this time of the year and if no agreement is reached now it could be several months before talks resume.
When dairy manager Miriam Lauridsen learned the farm, she was joining held weekly health and safety meetings, she initially thought that was “a bit over the top”. Experiencing that culture changed her mind.
Nominations are open for the 2027 Fonterra Dairy Woman of the Year Award.
Keeping up with pasture moisture demands is likely to be the key challenge for dairy farmers during this season’s El Niño weather pattern, says Blue Skies Weather & Climate Services meteorologist Tony Trewinnard.
Farmers have until the end of this week to help shape DairyNZ’s future focus.
Wayne McNee, chief executive of AgriZeroNZ, has resigned and will leave the organisation on 15 January 2027.
The New Zealand dairy sector set a record in the 2025/26 season, producing more than two billion kilograms of milksolids for the first time.

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