Simon Upton urges cross-party consensus on New Zealand environmental goals
Parliamentary Commissioner for the Environment Simon Upton is calling for cross-party consensus on the country's overarching environmental goals.
Soil scientist Doug Edmeades says the European approach of implementing environmental policy based on controlling inputs will not work in NZ.
The Government’s decision to cap nitrogen fertiliser inputs at 190 kg N/ha per year is doomed to fail because it ignores basic science, claims soil scientist Doug Edmeades.
These limitations were announced as part of the new freshwater regulations unveiled by Environment Minister David Parker last month.
Edmeades claims if nitrogen fertiliser is capped there are two likely outcomes. “Farmers will simply import more supplementary feed to maintain production, and/or the clover component in the pasture, and the amount of fixed nitrogen, will increase, compensating for any decline in nitrogen fertiliser use.”
He says that when an animal urinates, it applies nitrogen at the rate of about 500 to 1000 kg N/ha.
“This is too much for the pasture and soil to accommodate and hence results in a huge excess of soluble nitrogen in a localised spot of soil, which is then subject to leaching into waterways,” Edmeades explains. “It is for these reasons that animal urine patches are the source of most (about 95%) of the nitrogen getting into waterways.”
He adds that the key to controlling the amount of nitrogen leached is to control the number and frequency of urine patches, especially in the autumn/early winter period.
Edmeades says there are three sources of nitrogen in the animals’ diet and in their urine.
“The largest is the clover nitrogen. Clover is a legume and it converts atmospheric nitrogen into plant protein,” he says. “This ‘fixed N’ feeds the soil with nitrogen, which is taken up by companion grasses.”
Edmeades says the other two sources of nitrogen come onto the farm either as nitrogen fertiliser or the nitrogen in supplementary feeds.
“Either way the total amount of nitrogen in the soil/plant/animal system will remain unchanged. Therefore, the amount of urine N – and hence nitrogen leaching – will remain the same,” he claims.
“Water quality will not be improved. The proposed nitrogen fertiliser cap is technically flawed.”
Edmeades says he thought New Zealand had rejected the European approach of implementing environmental policy based on controlling inputs.
“Our approach was, I thought, to be focused on managing outputs.”
Edmeades says the difference between the two concepts is important because the goal is to change on-farm behaviour to improve water quality.
“The input controllers say cap fertiliser nitrogen. If that does not work then we have to control something else – like capping stock numbers, getting rid of all fertilisers, or reducing farming activity,” he explains.
“The output control approach sets limits on the concentration of nitrogen in waterways. With the limit set, the farmer can do whatever he likes on the farm providing the freshwater N goal is achieved.”
Edmeades believes this approach encourages inventiveness and entrepreneurship and allows the farmer to think of other options.
“Like putting the animals in a herd home, especially during the rainy season, so that the urine can be collected and returned to the soil at an appropriate agronomic rate,” he says.
“Or, tile drain the flats so that the nitrogen moving down through the soil is intercepted, captured and returned to the soil.”
Edmeades claims the difference between the input and output method is between progress or extreme environmentalism.
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.
The black and white coat of Holstein- Friesian cows is globally recognised as a symbol of dairy farming and a defining trait of domestic cattle. But until recently, scientists didn’t know which genes were responsible for the Holstein’s spots.
According to the New Zealand Dairy Statistics 2024/25 report, New Zealand dairy farmers are achieving more with fewer cows.

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