Biosecurity NZ ramps up hunt for yellow-legged hornet on Auckland’s North Shore
Biosecurity New Zealand is intensifying its campaign to locate and eliminate the invasive yellow-legged hornet, following confirmed detections on Auckland's North Shore.
Four years into the attempt to eradicate M. bovis from New Zealand, only one infected property remains in the country.
Four years into a world-first attempt to eradicate Mycoplasma bovis (M. bovis), agreed jointly between the Government and farming sector groups, just one infected property remains in New Zealand.
Prime Minister Jacinda Ardern and Agriculture Minister Damien O’Connor marked the milestone at the national bulk milk testing lab MilkTestNZ in Waikato today alongside eradication partners DairyNZ and Beef + Lamb NZ.
“When we took our one shot to eradicate we did so to protect our national herd from a painful disease, our economy from a sharp shock, and our rural communities from widespread anxiety,” Ardern said.
She said that partnership with the primary sector was critical.
“No one in the world had attempted to eradicate M. bovis before, and if we were going to try something that had never been done, we needed to do so together.
“I want to acknowledge how tough it’s been for those farmers who have lost their herds and stock genetics built up over decades. Your action has preserved our productive sectors that underpin the prosperity of all New Zealanders.”
Damien O’Connor said no working farms are currently confirmed infected and the one remaining infected property is a large beef feed-lot, with careful planning under way to start clearing it later this year.
“Though we can’t rule out occasional finds elsewhere, we think it’s the right time to consider the future framework for the M. bovis Eradication Programme,” O’Connor said.
He said partners, including the Ministry for Primary Industries, are working on a transition of the M. bovis Eradication Plan to an agency under a National Pest Management Plan and will provide O’Connor with a proposal for consideration.
The plan, he said, will take into account what works for farmers and will be available for public consultation in the second half of 2022, with implementation set to begin in 2023.
“We are at an important juncture. We are aiming to move from delimiting – controlling the last known pockets of the disease – to provisional absence. This will be followed by significant surveillance testing of herds around the country to provide assurance there are no undetected pockets of disease.
“Our world class bulk milk testing and beef herd surveillance developed over the past four years will continue to be crucial tools.”
DairyNZ chairman Jim van der Poel said a lot was owed to farmers for their efforts in eradicating M. bovis and the robust biosecurity practices on-farm, which continues to be important.
“This programme has at times been challenging for farmers and it’s important we acknowledge that. That work means we are now on a clear path to eradication and this transition will help maintain that status.
“To protect the sacrifices and investment made, it’s important our farmers continue to manage their herds well, particularly through the national animal tracing system (NAIT). We’ve come a long way and what we are doing here is watched and discussed by other farming countries,” Van der Poel said.
Beef + Lamb New Zealand chairman Andrew Morrison said it was committed to ensuring the pest management programme worked for farmers.
“Farmers will remain at the centre of our work because without them we can’t get to the point of proven absence of the disease. We will also maintain close governance oversight of the programme in the transition to an agency.
“We really want to hear from farmers during their consultation later this year.
“I encourage farmers to ensure they know where their cattle are coming from, to record movements and to have good on-farm biosecurity practices,” Morrison said.
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Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.
The black and white coat of Holstein- Friesian cows is globally recognised as a symbol of dairy farming and a defining trait of domestic cattle. But until recently, scientists didn’t know which genes were responsible for the Holstein’s spots.
According to the New Zealand Dairy Statistics 2024/25 report, New Zealand dairy farmers are achieving more with fewer cows.

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