China’s new beef tariffs expected to favour New Zealand exporters
Additional tariffs introduced by the Chinese Government last month on beef imports should favour New Zealand farmers and exporters.
Silver Fern Farms chief executive Simon Limmer has signed off after six years at the helm of the meat processor and exporter optimistic about the future of New Zealand red meat.
"Current conditions provide a clear reminder that we are still exposed to global cycles and other challenges," he told suppliers in his final newsletter. "However, I am optimistic that our strategy is the right one and we have the momentum and capability to ensure a prosperous future."
Limmer said he'd spent his final week at the company in Shanghai, alongside incoming chief executive Dan Boulton.
"This is a reminder of the opportunities and challenges that incredible markets such as China present to us," he told suppliers. "We will need to earn the rewards on offer by being better connected, agile and creative if we are to deliver to the expectations of a discerning customer who is spoiled for choice."
Limmer claims that the 'nature positive promise' has positioned the Silver Fern Farms brand as a global leader, catching the attention of consumers around the world. However, he concedes this also imposes an ongoing expectation of continuous improvement and integrity beyond reproach.
"We will always be confronted by an ever-changing set of uncontrollable," Limmer added. "Economics, market trends, trade access, logistics, or the weather, all continue to throw curve balls at us, without wanting to reference a regulatory environment which is uncertain and imposing at best."
Limmer says the NZ red meat has enjoyed some tailwinds over the past few years.
"But the volatility remains and challenges still lie ahead as current conditions remind us."
Limmer told suppliers that incoming chief executive Dan Boulton will keep SFF progressing.
"His knowledge of our industry and determination to drive the business forward is clear."
Limmer paid tribute to both the farmer suppliers and workers at SFF saying the greatest privilege in his job was to work alongside some incredibly passionate and progressive people.
"New Zealand farming systems are the best in the world and continue to respond to those ongoing challenges, setting the reference for others," he added. "Consumers will always place real value on the goodness we create from the farms the world needs."
Matt McRae, a farmer from Mokoreta in Southland who runs a sheep, beef and dairy support business alongside a sheep stud, has been elected to the Beef +Lamb NZ Board as a farmer director.
Ravensdown's next evolution in smart farming technology, HawkEye Pro, was awarded the Technology Section Award at the Southern Field Days Farm Innovation Awards in February 2026.
While mariners may recognise a “dog watch” as a two-hour shift on a ship, the Good Dog Work Watch is quite a different concept and the clever creation of Southland siblings Grace (9) and Archer Brown (7), both pupils at Riverton Primary School.
Philip and Lyneyre Hooper of the Hoopman Family Trust have tonight been named the Taranaki Regional Supreme Winners at the Ballance Farm Environment Awards.
We are not a bunch of sky cowboys. That was one of the key messages from the chairperson of the NZ Agricultural Aviation Association (NZAAA) Kent Weir, speaking at an education day at Feilding aerodrome for 25 policymakers and regulators from central and local government and other rural professionals.
New Zealand's dairy and beef industries say they welcome the announcement that the Government will invest $10.49 million in the Dairy Beef Opportunities (DBO) programme.

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