NZ agribusinesses urged to embrace China’s e-commerce and innovation boom
Keep up with innovation and e-commerce in China or risk losing market share. That was the message delivered at the China Business Summit in Auckland this month.
Prime Minister Jacinda Ardern recently turned the first sod at Silver Fern Farms' Beflast (Christchurch) meat works for a project slated as a major step in the company's ambition to become coal-free by 2030.
The Belfast Hot Temperature Pump will be a heat pump harnessing waste heat from the refrigeration process to heat hot water for other parts of the plant's operation.
It is expected to slash about 8% off the company's total coal consumption by replacing 1,500 tonnes of coal a year and abate 59,000 tonnes of carbon across its lifetime.
About half of the $1.6 million cost is coming from the Energy Efficiency and Conservation Authority (EECA) Government Investment in Decarbonising Industry (GIDI) fund.
Funding has also been secured for similar pumps at SFF's Finegand and Pareora plants.
Jacinda Ardern told VIPs and Belfast plant workers at the launch that some have called the GIDI scheme "corporate welfare" but she considers it a direct partnership that has had "huge" potential.
Phoebe Scherer, a technical manager from the Bay of Plenty, has won the 2025 Young Grower of the Year national title.
The Fencing Contractors Association of New Zealand (FCANZ) celebrated the best of the best at the 2025 Fencing Industry Awards, providing the opportunity to honour both rising talent and industry stalwarts.
Award-winning boutique cheese company, Cranky Goat Ltd has gone into voluntary liquidation.
As an independent review of the National Pest Management Plan for TB finds the goal of complete eradication by 2055 is still valide, feedback is being sought on how to finish the job.
Beef + Lamb New Zealand has launched an AI-powered digital assistant to help farmers using the B+LNZ Knowledge Hub to create tailored answers and resources for their farming businesses.
A tiny organism from the arid mountains of mainland Greece is facilitating a new way of growing healthier animals on farms across New Zealand.
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