Red meat sector reaffirms commitment to China
The next phase of the Taste Pure Nature campaign has been launched in Shanghai, China.
Prime Minister Jacinda Ardern recently turned the first sod at Silver Fern Farms' Beflast (Christchurch) meat works for a project slated as a major step in the company's ambition to become coal-free by 2030.
The Belfast Hot Temperature Pump will be a heat pump harnessing waste heat from the refrigeration process to heat hot water for other parts of the plant's operation.
It is expected to slash about 8% off the company's total coal consumption by replacing 1,500 tonnes of coal a year and abate 59,000 tonnes of carbon across its lifetime.
About half of the $1.6 million cost is coming from the Energy Efficiency and Conservation Authority (EECA) Government Investment in Decarbonising Industry (GIDI) fund.
Funding has also been secured for similar pumps at SFF's Finegand and Pareora plants.
Jacinda Ardern told VIPs and Belfast plant workers at the launch that some have called the GIDI scheme "corporate welfare" but she considers it a direct partnership that has had "huge" potential.
A brilliant result and great news for growers and regional economies. That's how horticulture sector leaders are describing the news that sector exports for the year ended June 30 will reach $8.4 billion - an increase of 19% on last year and is forecast to hit close to $10 billion in 2029.
Funding is proving crucial for predator control despite a broken model reliant on the goodwill of volunteers.
A major milestone on New Zealand's unique journey to eradicate Mycoplasma bovis could come before the end of this year.
We're working through it, and we'll get to it.
The debate around New Zealand's future in the Paris Agreement is heating up.
A technical lab manager for Apata, Phoebe Scherer, has won the Bay of Plenty 2025 Young Grower regional title.