Massey University trials superior beef genetics in dairy farms with Beef+Lamb NZ
Massey University has begun trialling the use of superior beef genetics in its two dairy farms as part of Beef + Lamb New Zealand's dairy beef progeny test.
The seven-part series aims to give farmers information to protect themselves, their families, workers and livestock from the bacterial disease.
The University has produced documents in the past, including a flyer credited with saving ill farmer Phil Cregoe in 2009. His wife Jo says she recognised the symptoms that doctors missed as a result.
"I had the pamphlet from Massey and I kept trying to be firm but polite saying... I thought the meningitis-type state he was in was pointing towards lepto," Mrs Cregoe said at the time.
The video series goes further, including information on how to prevent the disease through vaccination of animals, recognising symptoms and how control its spread if farmers or livestock do become infected.
A team of academics from the Institute of Veterinary, Animal and Biomedical Sciences alongside staff from the School of Communication, Journalism and Marketing, developed the series. With the institute team including world leaders in leptospirosis disease and diagnosis research Dr Jackie Benschop, Dr Julie-Collins-Emerson, Professor Cord Heuer and Professor Peter Wilson.
Dr Benschop says the video is important because so many cases of leptospirosis are going unnoticed. The estimated total number of cases is about 43 times higher than the number of notified cases, due to misdiagnosis or issues with accuracy of lab testing. It is a very complex disease, with multiple strains and hosts as well as an environmental component.
The launch of the series was part of a presentation at the Rural Women New Zealand annual conference last weekend. The videos are available on the Massey University YouTube channel.
