Open Country opens butter plant
When American retail giant Cosco came to audit Open Country Dairy’s new butter plant at the Waharoa site and give the green light to supply their American stores, they allowed themselves a week for the exercise.
The 2014 New Zealand Dairy Trainee of the Year, Ruth Hone, says the awards provide opportunities for those that apply themselves.
Hone, 24, won $18,000 in prizes when she became the first female to win the trainee title at the New Zealand Dairy Industry Awards finals earlier this year.
Judges described Hone as "positive", "bubbly" and that she would be a great ambassador for the dairy industry. After her win, she departed on a two-month overseas experience and immediately stepped into that role.
"It was interesting looking at agriculture in other countries. I went to the Calgary Stampede in Canada and spent time in the international room talking to lots of interesting people, including CEOs of seed companies. It was amazing."
She will represent the industry next month (October) after winning a Young Farmer award to attend the World Food Day in Bangkok.
"I had to apply for that and write an essay and say what I had achieved in the industry. I have since talked to the judges and they said winning the trainee award had helped me win this award."
The Dairy Industry Awards are supported by national sponsors Westpac, DairyNZ, Ecolab, Federated Farmers, Fonterra, Honda Motorcycles NZ, LIC, Meridian Energy, Ravensdown, RD1 and Triplejump, along with industry partner Primary ITO.
Entries in the 2015 awards – including the Sharemilker/Equity Farmer of the Year, Farm Manager of the Year and the trainee contests – open on October 20. They will be accepted online at www.dairyindustryawards.co.nz until November 30.
Hone has some good advice to those interested in entering. "I always say opportunities come to those that apply themselves. Even by entering you are putting your name out there and you never know what job opportunities may come your way."
She also says it's a good idea to talk to other contestants, to start studying and learning, and to plan. "Put in place a business plan of where you want to go so you have it set in place what your goals are and how you are going to achieve them."
The awards had taught her a lot, from the feedback judges provide and in the experience of entering and being judged. "You learn a lot about yourself and how you react in different situations."
While she has remained in her same position near Taupo for this season, Hone's short term goal is to move to a higher position, possibly contract milking, next season and to enter the awards again.
"It would be wicked to take out the Sharemilker/Equity Farmer of the Year contest – that's the ultimate."
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.
New Zealand’s vegetable sector will take centre stage at Parliament today, celebrating a vital industry and sharing a clear, future focused vision for how it can continue to thrive.
New Zealand red meat exports reached a second consecutive monthly record in May, rising to $1.6 billion, according to the Meat Industry Association.

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