Beef prices climb as supply contracts in key markets
With production volumes contracting in most major beef-producing regions, global cattle prices have continued to rise across recent months.
NEW ZEALAND FARMER confidence has continued to edge higher, with the latest quarterly Rabobank survey showing more than half of the country's farmers are looking forward to a 'happy new year' in 2014.
The final survey for 2013 showed a slight climb in confidence from the already high levels witnessed last quarter.
The most significant improvement was among horticultural producers, encouraged by an increase in prices, which has been underpinned by strong global demand in key export markets.
Confidence among dairy producers held steady, while beef and sheep farmer sentiment also remained at similar levels to the previous survey.
Overall, only 5% of New Zealand farmers had a negative outlook on the year ahead, slightly less than the 6% with that view in the previous survey, with 36% expecting conditions to remain stable.
Rabobank New Zealand chief executive Ben Russell says improving farm gate prices for most agricultural producers were the key contributors to continued high confidence levels.
Commodity prices were identified as the primary driver of confidence by farmers this survey.
Of those New Zealand farmers with a positive outlook, 57% cited commodity prices as reason for optimism (up from 44 per cent last survey).
The state of overseas markets and economies was also cause for positivity, nominated by 37% (up from 20% previously).
Interestingly, Russell says, while overall confidence in the rural economy had climbed, farmers' expectations for the performance of their own individual businesses had softened.
A total of 55% of farmers still expected improved business performance in the next 12 months, however this was lower than the 57% with that expectation in the previous survey.
Russell says this slight reduction had been driven by a drop off in the proportion of dairy farmers expecting improved business performance – from 72% last survey to 62%.
"This likely reflects a view that production conditions and pricing can't get much better than they are currently, and so therefore will be similar or not as good in the coming 12 months," he says. "This aligns with Rabobank's view that we are likely to see some softening of record high dairy commodity prices over the next year."
Farmers' investment intentions remained relatively stable, with a consistent 94% of producers expecting to either increase or maintain the level of investment in their farm business this survey and last.
New Zealand farmers' assessment of their own business viability had eased slightly, after a strengthening in this measure that had been witnessed in the previous survey. A total of 67% considered their business viable or easily viable, down marginally from 68%.
Russell says this easing in the viability index was most apparent among sheep and beef farmers, where 6% had moved from easily viable/viable to the just viable category.
"The gap in self-assessed viability between the dairy and sheep and beef sectors continues to be very large," he says.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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