Wool Impact Signs Partnership With ASB To Back Strong Wool Growth
Wool Impact and ASB have signed a new partnership with the bank set to provide financial backing to support the revitalisation of New Zealand's strong wool industry.
The 2018 grape harvest has jumped on the 2017 level, according to the ASB Bank.
In its Commodities Weekly report, it says harvest was around 23,000 tonnes or 6% larger than last year’s.
A 4% lift in yield accounted for most of the lift in harvest. Regionally, the Waipara Valley has bounced back from last year’s difficulties, with the harvest up by over a third. I
In addition, the Hawkes Bay, Central Otago and Wairarapa all saw harvests jump by over 20%. Of the main wine regions, only Gisborne saw its harvest dip (by 20%), while Marlborough posted a modest 4% lift.
ASB says the larger harvest will support export volume and value growth this year.
In the year to May 2018, export values lifted 3.3% compared to the year earlier, mainly due to higher export volumes, with prices lifting just a touch.
“However, we expect this year’s larger harvest to put some downward pressure on prices. Also, given wine’s relative luxury status it is more likely to get see global demand soften in the fallout from trade tensions,’ the bank says.
Bigger, bolder salads packed with colour, crunch and flavour are making headlines overseas — and the arrival of fresh spring vegetables means New Zealanders can now get chopping too, creating their own Great Kiwi Spring Salad.
Chinese beef trade quotas and a looming suspension of Brazilian beef imports into the European Union are expected to reshape global beef trade flows over the remainder of 2026, with implications for New Zealand exporters, according to Rabobank's Q3 Global Beef Quarterly report.
James Blair, an agronomist for AS Wilcox and the Pukekohe regional champion, has won the 2026 Young Grower national title.
An Auckland gelato shop and an established New Zealand ice cream maker have both been named Supreme Champions at the NZ Ice Cream & Gelato Awards 2026.
As the cost-of-living crisis continues to put pressure on household grocery budgets, new figures show pork remains one of the most affordable fresh meat options for New Zealand families.
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