Red meat sector's 'wait and see' approach in the US
The red meat sector is adopting the New Zealand Government’s ‘wait and see’ approach as it braces for the second Donald Trump presidency in the US.
Beef + Lamb New Zealand (B+LNZ) says the Government needs to argue for an agreement that would see emissions managed based on the warming impact of greenhouse gases at the United Nations Framework Convention on Climate Change Conference later this year.
B+LNZ chief executive Sam McIvor says the GWP100 metric, the metric the UN uses to measure greenhouse gases, overstates the warming impact of methane when emissions are stable or falling, and is therefore not fit for purpose.
“New Zealand pastoral agricultural systems already provide a model for others to follow as our red meat has a greenhouse gas footprint that is among the lowest in the world, enhances biodiversity and has some of the highest animal welfare in the world,” McIvor says.
“Because of this, we support the New Zealand Government taking a leadership position on agricultural climate change and suggest that a good place would be start with an international coalition that recognises the short-lived nature of biogenic methane and manages it appropriately,” he says.
The United Nations Framework Convention on Climate Change (UNFCCC) Conference of the Parties (COP) will be held in the United Arab Emirates in November/December this year.
In the lead up to COP28, B+LNZ has lodged a submission with the Ministry of Foreign Affairs and Trade (MFAT) in a move McIvor says seeks to ensure farmers’ voices are heard in New Zealand’s negotiating mandate.
“While climate change policy that directly influences sheep and beef farmers is made at a domestic level, this is largely influenced by what is agreed internationally,” he says.
McIvor adds that while B+LNZ has concerns about domestic issues like afforestation and appropriate methane targets, this consultation is focused on issues negotiated on an international level.
“As the voice of New Zealand sheep and beef farmers, we need to ensure policy development does not unfairly disadvantage our sector,” he says.
B+LNZ also wants the Government to push for recognition internationally that forestry offsets should not be used in place of meaningful cuts to long-lived gas emissions, especially when they impact food production.
Coming into COP28, key areas of focus for the global negotiations include the result of the first Global Stocktake of the Paris Agreement which aims to assess the world’s progress towards achieving the purpose of the agreement.
In 2025, countries will set their second Nationally Determined Contribution (NDC2). The Paris Agreement requires each country to prepare an NDC, which sets out the emissions reductions they are aiming to achieve.
Currently, these NDCs are mostly submitted as a Carbon Dioxide Equivalent (CO2-e) using GWP100.
B+LNZ’s submission outlines what it believes the New Zealand negotiators should be focusing on at COP28. These are:
B+LNZ is a member of the Global Roundtable for Sustainable Beef (GRSB), who will be attending COP28 and advocating on our behalf.
The red meat sector is adopting the New Zealand Government’s ‘wait and see’ approach as it braces for the second Donald Trump presidency in the US.
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