It's all about economics
OPINION: According to media reports, the eye-watering price of butter has prompted Finance Minister Nicola Willis to ask for a 'please explain' from her former employer Fonterra.
While greenhouse gas emissions are up, according to the latest statistics, agriculture, forestry and fishery saw a significant decrease in emissions.
As farmers and tractors took to New Zealand’s motorways, towns and cities to protest the pricing of agricultural emissions, Stats NZ released the country’s quarterly greenhouse gas emissions figures.
The figures, which track the March 2022 quarter (January 2022 – March 2022), revealed the seasonally adjusted greenhouse gas (GHG) emissions had increased 1.7% on the previous quarter.
Agriculture, forestry and fishing saw the largest decrease, however, in emissions, down 0.8%.
Meanwhile, Stats NZ says electricity generation and manufacturing were the main culprit for the rise.
“One of the main sources of fluctuation in New Zealand’s total emissions is the variation in the energy sources used for electricity generation,” says Stats NZ environmental-economic accounts manager Stephen Oakley.
“The increase and then decrease in renewable share of electricity generation over the last two quarters has continued to create volatility in New Zealand’s overall production of emissions,” Oakley says.
Donald Trump's latest tariff tantrum has again thrown the world of trade into a new round of turmoil and uncertainty, and NZ is caught up in it.
The third edition of the NZ Dairy Expo, held in mid-February in Matamata, has shown that the KISS principle (keep it simple stupid) was getting a positive response from exhibitors and visitors alike.
Twenty years ago, South African dairy farm manager Louis Vandenberg was sent to a farm in Waikato to provide training on Afimilk technology.
Strong farmgate milk price is helping boost investment on farms, says PGG Wrightson chief executive Stephen Guerin.
Fonterra's 460 milk suppliers in Australia, who will switch to Lactalis end of this month, are unfazed with the impending change.
The 5+ A Day Charitable Trust has launched a collection of affordable recipes designed to turn everyday vegetables into seasonal stars.

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