Pork Remains Among NZ's Most Affordable Meats: Stats NZ
As the cost-of-living crisis continues to put pressure on household grocery budgets, new figures show pork remains one of the most affordable fresh meat options for New Zealand families.
While greenhouse gas emissions are up, according to the latest statistics, agriculture, forestry and fishery saw a significant decrease in emissions.
As farmers and tractors took to New Zealand’s motorways, towns and cities to protest the pricing of agricultural emissions, Stats NZ released the country’s quarterly greenhouse gas emissions figures.
The figures, which track the March 2022 quarter (January 2022 – March 2022), revealed the seasonally adjusted greenhouse gas (GHG) emissions had increased 1.7% on the previous quarter.
Agriculture, forestry and fishing saw the largest decrease, however, in emissions, down 0.8%.
Meanwhile, Stats NZ says electricity generation and manufacturing were the main culprit for the rise.
“One of the main sources of fluctuation in New Zealand’s total emissions is the variation in the energy sources used for electricity generation,” says Stats NZ environmental-economic accounts manager Stephen Oakley.
“The increase and then decrease in renewable share of electricity generation over the last two quarters has continued to create volatility in New Zealand’s overall production of emissions,” Oakley says.
Three men have been sentenced in District Courts after Ministry for Primary Industries prosecutions over animal welfare, food safety and cattle tracing offences.
Fonterra’s 2026 financial year was a year of delivery, with record volumes of milk collected, processed and shipped by the co-op.
OPINION: The Government's decision to reinstate agriculture and horticultural science as a standalone subject from Year 11 is the right one.
Dairy farmers, still holding onto their Fonterra shares despite switching milk supply elsewhere or exiting the industry, now face a stricter share sell-down requirement.
Hamilton-based agritech company Aimer Farming has completed a $3 million capital raise to support its next stage of growth, including a beef farming product due to launch in 2027.
When dairy manager Miriam Lauridsen learned the farm, she was joining held weekly health and safety meetings, she initially thought that was “a bit over the top”. Experiencing that culture changed her mind.

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