Damien O’Connor Criticises Budget 2026 as ‘Miserable’ for Rural New Zealand
A miserable budget that didn’t deliver much for anyone.
Agriculture Minister Damien O’Connor wants the horticulture sector to look at developing the feijoa into a “fruit of the future”.
He says they are an amazing fruit Kiwis take for granted.
“Once a year, everyone picks them up off the ground, puts them in a plastic bag and shares them with friends and family,” O’Connor told the Horticulture Conference 2019 at Mystery Creek..
“Feijoas have huge potential. People say ‘they don’t last long so we can’t do anything with them’, but if we [started] varietal development and selection as they did with kiwifruit we could have another amazing export fruit.”
He suggests renaming feijoa as was done with Chinese gooseberries which became kiwifruit.
O’Connor says NZ has shown it can produce quality products in which people see health value and good eating.
“Among the many varieties must be some we can develop. I like them but I am not obsessed with them and just see this as a lost opportunity.”
O’Connor met a group of enthusiastic growers trying to form a cooperative but it didn’t go far enough.
Disease challenges exist but science could address those as for other fruits.
“We... need a development programme and hopefully would get a positive outcome,” he said.
Associate Agriculture Minister Mark Patterson says his party – NZ First - isn’t opposed to the “trade element” of a free trade deal with India.
The managing director of a company seeking to build a solar farm in Canterbury says receiving fast-track approval is a “really positive outcome”.
Retiring MP and dairy farmer Mark Cameron is blasting the Green Party for proposing to ban the use of synthetic fertiliser and cutting cow numbers.
A huge reduction in ACC claims from on-farm accidents over the last five years is due to thousands of small, practical decisions being made in sheds, yards, paddocks and around kitchen tables across the country, says Safer Farms ambassador Lindy Nelson.
Wayne and Ange Moxham of Horowhenua have just been named as Fonterra's top organic performer for milksolids. As well as providing organic milk to Fonterra, the couple also sell Udderly Organic milk to more than 100 outlets in the region and are embarking on another exciting venture producing organic gelato. Reporter Peter Burke went along to see their farming operation.
Certainty and a clear understanding of the needs of rural communities is a critical outcome in the series of government reforms that are taking place at present.

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