Damien O’Connor Criticises Budget 2026 as ‘Miserable’ for Rural New Zealand
A miserable budget that didn’t deliver much for anyone.
Agriculture Minister Damien O’Connor wants the horticulture sector to look at developing the feijoa into a “fruit of the future”.
He says they are an amazing fruit Kiwis take for granted.
“Once a year, everyone picks them up off the ground, puts them in a plastic bag and shares them with friends and family,” O’Connor told the Horticulture Conference 2019 at Mystery Creek..
“Feijoas have huge potential. People say ‘they don’t last long so we can’t do anything with them’, but if we [started] varietal development and selection as they did with kiwifruit we could have another amazing export fruit.”
He suggests renaming feijoa as was done with Chinese gooseberries which became kiwifruit.
O’Connor says NZ has shown it can produce quality products in which people see health value and good eating.
“Among the many varieties must be some we can develop. I like them but I am not obsessed with them and just see this as a lost opportunity.”
O’Connor met a group of enthusiastic growers trying to form a cooperative but it didn’t go far enough.
Disease challenges exist but science could address those as for other fruits.
“We... need a development programme and hopefully would get a positive outcome,” he said.
A safety push across New Zealand has revealed significant gaps in hazardous substances management, farm vehicles, tractors, quad bikes and side-by-sides.
New Zealand farmers have earned a global edge by consistently yet cautiously taking advantage of emerging agri-technology.
New season data from LIC shows a strong reproductive performance for the 2025-26 season, with a lift in key metrics compared to last season.
Xero, the global small business platform, today released its first ever small business productivity measurement backed by data from Xero Small Business Insights (XSBI).
Money invested to protect native bush, wetlands and other special habitats on farms is paying huge dividends.
A central Canterbury business which turns malting barley into a key ingredient in beer making has celebrated its 100% New Zealand-grown status with a special event.

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