M.I.A.
OPINION: The previous government spent too much during the Covid-19 pandemic, despite warnings from officials, according to a briefing released by the Treasury.
Farmers are being urged to have good plans in place for dealing with any major community outbreak of Covid-19 and, in particular, the omicron variant.
Will Halliday of Beef+Lamb NZ is part of a pan-primary sector group - which include DairyNZ, MPI, the deer and pork industries and Federated Farmers - that have been preparing advice for farmers to deal with this contingency.
All of these organisations have advice on their respective websites aimed at making it easy for those in the primary sector to plan for such an outbreak.
There are also copies of this information in vet clinics and rural supply stores.
"It's all about how to keep you and your farm safe from Covid and, if by chance, you or someone on your farm tests positive and has to go to hospital or into isolation, having a written and readily available plan to get through this period."
Halliday says it's a matter of having that plan in place before something happens. He says it's a case of having an arrangement with someone or a number of people who might be able to help and having a check list and detailed plan of what to do on the farm to keep it running.
Halliday says the last thing anyone wants to happen is for a farmer to get infected and for this to spread up the supply chain. He says this could cause major disruptions with transport and processing plants and put others in the community at risk.
"Animal welfare on farm is also a major issue," he adds.
Halliday says on the one hand many sheep and beef farmers have the advantage of livinf in isolated areas, but they still have to have interactions with contractors and others in the rural community. He says BLNZ recommends that farmers get vaccinated and adds that any staff from his organisation who are interacting with farmers are all fully vaccinated.
With the current situation in the European farm machinery market being described as difficult at best, it’s perhaps no surprise that the upcoming AgriSIMA 2026 agricultural machinery exhibition, scheduled for February 2026 at Paris-Nord Villepinte, has been cancelled.
The Meat Industry Association of New Zealand (MIA) has launched the first in-market activation of the refreshed Taste Pure Nature country-of-origin brand with an exclusive pop-up restaurant experience in Shanghai.
Jayna Wadsworth, daughter of the late New Zealand wicketkeeper Ken Wadsworth, has launched an auction of cricket memorabilia to raise funds for I Am Hope's youth mental health work.
As we move into the 2025/26 growing season, the Tractor and Machinery Association (TAMA) reports that the third quarter results for the year to date is showing that the stagnated tractor market of the last 18 months is showing signs of recovery.
DairyNZ chair Tracy Brown is urging dairy farmers to participate in the 2026 Levy vote, to be held early next year.
Beef + Lamb New Zealand (B+LNZ) is calling for nominations for director roles in the Eastern North Island and Southern South Island electoral districts.

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