M.I.A.
OPINION: The previous government spent too much during the Covid-19 pandemic, despite warnings from officials, according to a briefing released by the Treasury.
Farmers are being urged to have good plans in place for dealing with any major community outbreak of Covid-19 and, in particular, the omicron variant.
Will Halliday of Beef+Lamb NZ is part of a pan-primary sector group - which include DairyNZ, MPI, the deer and pork industries and Federated Farmers - that have been preparing advice for farmers to deal with this contingency.
All of these organisations have advice on their respective websites aimed at making it easy for those in the primary sector to plan for such an outbreak.
There are also copies of this information in vet clinics and rural supply stores.
"It's all about how to keep you and your farm safe from Covid and, if by chance, you or someone on your farm tests positive and has to go to hospital or into isolation, having a written and readily available plan to get through this period."
Halliday says it's a matter of having that plan in place before something happens. He says it's a case of having an arrangement with someone or a number of people who might be able to help and having a check list and detailed plan of what to do on the farm to keep it running.
Halliday says the last thing anyone wants to happen is for a farmer to get infected and for this to spread up the supply chain. He says this could cause major disruptions with transport and processing plants and put others in the community at risk.
"Animal welfare on farm is also a major issue," he adds.
Halliday says on the one hand many sheep and beef farmers have the advantage of livinf in isolated areas, but they still have to have interactions with contractors and others in the rural community. He says BLNZ recommends that farmers get vaccinated and adds that any staff from his organisation who are interacting with farmers are all fully vaccinated.
Virtual fencing and herding systems supplier, Halter is welcoming a decision by the Victorian Government to allow farmers in the state to use the technology.
DairyNZ’s latest Econ Tracker update shows most farms will still finish the season in a positive position, although the gap has narrowed compared with early season expectations.
New Zealand’s national lamb crop for the 2025–26 season is estimated at 19.66 million head, a lift of one percent (or 188,000 more lambs) on last season, according to Beef + Lamb New Zealand’s (B+LNZ) latest Lamb Crop report.
Farmers appear to be cautiously welcoming the Government’s plan to reform local government, according to Ag First chief executive, James Allen.
The Fonterra divestment capital return should provide “a tailwind to GDP growth” next year, according to a new ANZ NZ report, but it’s not “manna from heaven” for the economy.
Fonterra's Eltham site in Taranaki is stepping up its global impact with an upgrade to its processed cheese production lines, boosting capacity to meet growing international demand.

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