Canterbury farmer Sean Molloy joins New Zealand Pork board
Following a recent director election, Canterbury farmer Sean Molloy has been appointed to the New Zealand Pork Industry Board.
The country's pork sector has welcomed an extension to consultation on a controversial draft code of welfare for pigs.
Following a request to the Ministry for Primary Industries (MPI), it has agreed to extend the consultation by two weeks to July 8 after discussions with NZ Pork.
"When the consultation was launched at the end of April, it quickly became clear to us that an eight-week period was insufficient time to allow for well-considered submissions to be made from all industry stakeholders," chief executive of NZ Pork Brent Kleiss says.
:"The proposed changes are colosal and unprecedented, the material accompanying the draft code is substantial and there is a large amount of information for farmers and other industry stakeholders to review and assess.
"Given the survival of individual farmers and the industry supply chain is at stake, we are pleased MPI has agreed to our request."
The draft code goes well beyond the welfare requirements in other countries.
It includes major changes to the minimum space allowance required for grower pigs, a ban or significant limitation on the traditional use of farrowing systems (farrowing crates) and an effective ban on mating stalls.
Kleiss claims the proposed changes could force pig farmers out of business and put the price of New Zealand born and raised pork out of the reach of many New Zealanders.
Next month, wool training will reach one of New Zealand's most remote communities, the Chatham Islands - bringing hands-on skills and industry connection to locals eager to step into the wool harvesting sector.
Farmers' health and wellbeing will take centre stage with a new hub at the 2026 East Coast Farming Expo.
Dannevirke farmer Dan Billing has been announced as the new national chair of Beef + Lamb New Zealand's (B+LNZ) Farmer Council.
A Mid Canterbury beef farm has unlocked a new market for its products thanks to its unusual beef breed, and an award-winning pie taking the district by storm.
The number of beef straws going into dairy cows is on the increase, according to LIC beef genetics product lead Paul Charteris.
OPINION: Farmers along the east coast of both islands are being urged to start planning for drought as recent nor'west winds have left soil moisture levels depleted.

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