Editorial: No need to worry
OPINION: What goes up must come down. So, global dairy prices retreating from lofty heights in recent months wouldn’t come as a surprise to many farmers.
Independent economist Cameron Bagrie says dairy fundamentals are looking pretty good, despite the GDT dropping in the past three auctions.
“I looked at those results and I thought ‘Hallelujah’ - because of what I’m seeing across red meat, across seafood, across forestry,” Bagrie told a recent DairyNZ Farmers’ Forum.
The income side of the ledger needed to hold up through this period of uncertainty but there were long-term opportunities. Emerging economies such as India and China would evolve and shift up the income scale, and the proportion of their GDP that goes to consumption would “absolutely rocket up”.
Agriculture sector debt, especially dairy, was a point of vulnerability and still needed to come down.
Although very concerned about the global economy, Bagrie said dairy was moving into a period of comparative advantage.
“New Zealand’s in a real healthy space. We’re heading into this period with a breeze at our back.
“I’m not sure New Zealand’s gonna be okay this time around, but I think our one is gonna be relatively light compared to what I’m seeing elsewhere around the globe.
“In the long term, agriculture looks good, but no illusions there’s gonna be some short-term challenges.”
Three New Zealand agritech companies are set to join forces to help unlock the full potential of technology.
As the sector heads into the traditional peak period for injuries and fatalities, farmers are being urged to "take a moment".
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.

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