Editorial: Preparing for drought
OPINION: Farmers along the east coast of both islands are being urged to start planning for drought as recent nor'west winds have left soil moisture levels depleted.
The dairy industry-good organisation DairyNZ is running seven dry summer events this week in Southland and South Otago.
DairyNZ consulting officer for Western Southland, Chris Crossley says that Southland and South Otago farmers have been affected by drier than normal conditions this summer with many already changing their milking frequency.
"A number of farmers have already moved to milking once-a-day or once every 16 hours," Crossley says. "With very little rain since November, pasture covers are low and there is a shortage of supplement feed within the region.
"This week has a small amount of rain forecast, but not enough to break the dry spell; to do so we need at least 50mm of sustained rainfall plus follow-up rain."
To help dairy farmers manage their way through this dry spell DairyNZ has organised the workshops.
"This is an opportunity to hear farmers and DairyNZ consulting officers giving practical advice on how to minimise the damage to this season," says Crossley.
Each workshop will cover dry summer topics such as finding the trigger points for once-a-day or 16 hour milkings, using supplement profitably and soil moisture deficit versus nitrogen use.
"We want to give farmers the opportunity to enjoy this summer without having to constantly worry about the farm," says Crossley.
"Attending these free workshops will be a great start."
More information on farming through a dry spell is available from the DairyNZ Farmer Information Service (0800 4 DAIRYNZ), from rural professionals, experienced fellow farmers and on the DairyNZ website: www.dairynz.co.nz.
Dry Summer events:
• Eastern Southland
Thursday, 12 January, 11am, Kevin and Debbra Hall's property, 130 Seaward Downs Gorge Rd, Edendale, Supply Number 31297
• Southland
Thursday, 12 January, 11am, Southland Development Farm, 105 Wallacetown Riverton Highway.
• Western Southland
Thursday, 12 January, 11am, Graeme McCaughey's property, Driffield Farm, 192 Hamlyn Road, Mossburn. Supply Number 13314.
• South Otago
Thursday, 12 January, 11am, Tony and Sue McDonnell's property, 30 Phosphate Rd, Clarendon, Supply Number 38262.
• Central Southland
Friday, 13 January, 11am, Shane and Eileen Walker's property, 459 Pinnacle Rd, Willowbank, Gore, Supply Number 38524.
• South Otago
Friday, 13 January, 11am, McCall family farm, Paradise Flat Rd, Kelso, Supply Number 33360
• Western Southland
Friday, 13 January, 11am, Johnathon and Marion Breach's property, 447 Boyle Rd, Heddon Bush, Winton, Supply Number 32654.
Each event will be followed by a BBQ lunch.
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As the sector heads into the traditional peak period for injuries and fatalities, farmers are being urged to "take a moment".
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.

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