Lower North Island farmers “cautiously optimistic” heading into winter – DairyNZ
Cautiously optimistic is how DairyNZ's regional manager for the lower North Island, Mark Laurence describes the mood of farmers in his patch.
THE ANZ Bank’s head of agri and commercial, Graham Turley, says farmers appear to be concentrating on profitability, which will help mitigate some of the Reserve Bank’s concern about the high level of debt in the dairy sector.
Reserve Bank deputy governor Grant Spencer says high debt in the dairy sector is a risk to New Zealand’s financial stability, as is the high level of external indebtedness.
He says that while the dairy sector is currently enjoying record prices, its high level of indebtedness makes it vulnerable to a fall in commodity prices or an increase in interest rates. In recent years dairy farmers have taken a more cautious approach to investment and this will need to continue to help mitigate any risk, he says.
MPI made a similar point in June when it noted that about half of the $30 billion debt in the sector was held by just 10% of farmers.
Turley says in the last couple of years dairy farmers have become more focused on and better at financial management. Until recently, few farmers would have been able to produce spread sheets with data on cashflows, financials, milk solids per cow and hectares and other data. But the financial skills of progressive farmers have increased significantly, he says.
“Certainly, we can expect to see continued volatility in commodity prices, but every review of the rural sector shows improvements in farm business management and efficiency,” he told Rural News. “Reinvestment by farmers is driving farm profitability, rather than solely commodity prices. Last year, for example, the dairy industry invested $1.2 billion in driving farm productivity.”
Turley says the ANZ Privately Owned Business Barometer survey shows an emerging focus on profitability is driving the decision-making of leaders in all sectors of agribusiness.
“This signals a move from farming for capital gain, based on land acquisition, to decision-making focused more on investment. This new model is more concerned with cash flow and sustainable growth, and careful consideration of return on investment. More farmers in all agri sectors are now talking about profit performance, where before they talked about hectares, stock numbers and production numbers.”
According to Turley, debt is a reflection of confidence by the farming sector in the opportunities available to New Zealand primary exporters and recognition of the need to invest and expand to take advantage of those opportunities.
“The recent Greener Pastures report by ANZ found that New Zealand has the potential to capture $1.3 trillion more in agricultural exports between now and 2050. However, it is a conditional opportunity. Constraints on capital, skills, R&D and extension services, land access, supply chain costs and market access will need to be overcome.”
Turley says if farmers don’t invest in this capability, New Zealand will become less competitive against other primary producing nations who will challenge our position in the decades ahead.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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