New UHT plant construction starts
Construction is underway at Fonterra’s new UHT cream plant at Edendale, Southland following a groundbreaking ceremony recently.
This takes the current number of infected properties to 14 – nine in South Canterbury, three in Southland, one in Ashburton and one in Hawkes Bay.
Ministry of Primary Industries (MPI) response incident controller David Yard says milk sampling carried out by the dairy industry just before Christmas revealed a suspected positive result; MPI’s Animal Health Laboratory testing has just confirmed this.
“The affected farm and an associated property have been under controls since Christmas Eve as a precautionary measure. No animals or other risk goods such as used farm equipment have been allowed on or off the property during this time and these controls stand,” Yard says.
There has been no sign of any illness in any of the approximately 600 animals on the property.
Yard says that as a result of the new find, MPI is now tracing animal movements on and off the farm to determine if there are links to other affected properties. MPI will now carry out checks and testing on some 30 other farms that have had some association with the new affected property.
“Farmers in the area who have had some connection with the affected property will be contacted and those who do not hear from us in the next couple of weeks should consider they are under no increased risk from this most recent detection. However, if they have concerns or questions, they can contact us on 0800 00 83 33 or by emailing This email address is being protected from spambots. You need JavaScript enabled to view it..”
MPI is also continuing tests on another Ashburton area farm that had previously returned inconclusive results. As yet, this farm is not regarded as positive, although it is under controls just in case.
“MPI and its industry partners in the response understand how worrying this new detection is to the farming community.
“Planning is underway for two public meetings in Methven and Ashburton on Thursday 11 January to outline the situation. In addition, the meetings will cover plans to test bulk milk and ‘discard milk’ (milk unsuitable for collection, e.g. from cows with mastitis) from farms in the area.”
New Zealand Food Safety (NZFS) is sharing simple food safety tips for Kiwis to follow over the summer.
Beef produced from cattle from New Zealand's dairy sector could provide reductions in greenhouse gas emissions of up to 48, compared to the average for beef cattle, a new study by AgResearch has found.
The Rabobank Rural Confidence Survey found farmers' expectations for their own business operations had also improved, with the net reading on this measure lifting to +37% from +19% previously.
Confidence is flowing back into the farming sector on the back of higher dairy and meat prices, easing interest rates and a more farmer-friendly regulatory environment.
Ham has edged out lamb to become Kiwis’ top choice for their Christmas tables this year.
Dairy Women’s Network (DWN) has announced real estate company Bayleys will be the naming partner for its 2025 conference.
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