Young Farmers Step Closer to Ownership Through Pāmu Livestock Model
State farmer Pāmu says a programme it's running to help skilled operators into farm ownership is paying dividends.
State farmer Pāmu has announced two new appointments to governance roles.
Libby Tosswill has been announced as Pāmu’s associate director and an observer on its board.
Tosswill has a Bachelor of Commerce from the University of Otago and a financial markets background both in New Zealand and internationally.
Since, 2010 she and her husband Ben have been farming near Pōrangahau on Birch Hill Station, a 1,300ha sheep and farm with production forestry, 350ha of native bush, including a mainland long-tailed bat colony.
Libby joined Pāmu in time for its February board and sub-committee meetings. The team farewelled Bridget Giesen who has been in the associate director role for the past 12 months at its March meeting in Dunedin this week.
The state-owned enterprise has also announced that international food marketer Jillian Laing has been appointed to the board of Spring Sheep Milk Co, a public-private partnership jointly owned by Pāmu and SLC Group.
Pāmu chief executive Mark Leslie says Laing brings expertise in marketing and sales, a global lens and connections, and commerciality in the demand generation space.
“She has been the CEO of a tech start-up and had extensive experience in global sales and marketing while she was at Fonterra,” Leslie says. “Now in her role with the World Macadamia Organisation, she is across consumer trends and customer insights globally. Jillian brings a new perspective, and we are excited to welcome her into the fold.”
Pāmu board chair Warren Parker says the company has a focus on increasing agri-sector leadership opportunities for women and Māori.
“Growing directors for the future is a great way to ensure continuity and development opportunities for the benefit of both individuals and the wider primary sector,” he says. “These sorts of initiatives provide those with governance potential and ambition, the opportunity to participate on a board.”
“It also provides boards with exposure to diverse talent, ideas, and experiences. I’d like to acknowledge respected industry leader Peter McClure’s contribution in the selection process of Jillian who will help to strengthen our appreciation of export marketing and sales skills especially into Asia.”
State farmer Pāmu says a programme it's running to help skilled operators into farm ownership is paying dividends.
Central Otago farmer Bevan McKnight no longer worries about leaving a few Angus cattle behind while mustering on the 13,000ha station he leases.
Livestock Improvement Corporation (LIC) and the Ag Emissions Centre have completed the latest phase of a mult-year methane research project, providing important insight into the role genetics may play in reducing gross emissions.
A lavish signing ceremony in Delhi has cemented in place a deal that will have massive economic benefits for some of NZ's key primary exports - notably forestry, horticulture, sheepmeat and wool.
Fonterra has announced interim changes to the leadership of its Global Ingredients business.

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