Co-op spearheads effluent solution technology rollout
An innovative dairy effluent management system is being designed to help farmers improve on-farm effluent practices and reduce environmental impact.
Dairy effluent, particularly slurry, can be a big problem.
As environmental pressures increase, there's no doubt that New Zealand's dairy farmers will need to take a close look at their existing systems, and learn to understand the nutrient value of this by-product.
Big problems need big solutions, and they don't come much bigger than the Giltrap Engineering vacuum tanker shown on their Fieldays site. With a capacity of 20,000 litres, 8.5 metre length, 3.2 metre height and a tare weight of 7.7 tonnes, this behemoth should certainly make a large hole in the effluent pond during the working day.
Manufactured from 6mm plate steel the tank is supported along its full length by a heavy duty integrated chassis, the superstructure is carried on a HD tri-axle bogie system, with steered front and rear axles, fitted with oversized tyres, and offering hydraulic braking on all six wheels to stop progress safely.
High spec European componentry is used throughout and includes a Battioni Pagani rotary vane vacuum pump featuring auto lubrication to deliver 12,000 litres per minute output to fill the beast in less than two minutes. Pump protection sees a double moisture trap layout, whilst all fittings are either brass or heavily galvanised steel for corrosion protection and an extended operating life
Internally the tank is fitted with a reinforced baffle plate to prevent liquid surging as the tank empties, and offers twin manhole access points for easy entry to facilitate cleaning and maintenance. Around the machine, three filling points are fitted as standard, which use 200mm sectional hoses for rapid filling.
Shown at Fieldays with optional sprung axles, and the operator friendly Autofill system, the range is offered with a 3 year warranty for peace of mind, and can be customised with a range of accessories to suit individual operating requirements.
New Zealand's TBfree programme has made great progress in reducing the impact of the disease on livestock herds, but there’s still a long way to go, according to Beef+Lamb NZ.
With much of the North Island experiencing drought this summer and climate change projected to bring drier and hotter conditions, securing New Zealand’s freshwater resilience is vital, according to state-owned GNS Science.
OPINION: Otago farmer and NZ First MP Mark Patterson is humble about the role that he’s played in mandating government agencies to use wool wherever possible in new and refurbished buildings.
For Wonky Box co-founder Angus Simms, the decision to open the service to those in rural areas is a personal one.
The golden age of orcharding in West Auckland was recently celebrated at the launch of a book which tells the story of its rise, then retreat in the face of industry change and urban expansion.
Everyone from experienced veterinarians and young professionals to the Wormwise programme and outstanding clinics have been recognised in this year’s New Zealand Veterinary Association (NZVA) awards. As part of a series looking at this year’s rural winners, Leo Argent talked with Ginny Dodunski, winner of the Veterinary Impact Award for raising the profile of the Wormwise programme.
OPINION: The appendage swinging contest between the US and China continues, with China hitting back with a new rate of…
OPINION: The irony of President Trump’s tariff obsession is that the worst damage may be done to his own people.