McRae Wins Southern South Island B+LNZ Director Vote
Matt McRae, a farmer from Mokoreta in Southland who runs a sheep, beef and dairy support business alongside a sheep stud, has been elected to the Beef +Lamb NZ Board as a farmer director.
Beef + Lamb NZ chief executive Sam McIvor reckons NZ sheep and beef farmers, as a sector, have an opportunity to be world-leading stewards of the natural environment and sustainable communities.
He says sheep and beef farmers have made meaningful improvements to their environmental performance and lowering emissions and they deserve credit for these gains.
“However, farmers know there is more to be done – not just extending the good work already underway but also taking new and different approaches,” he told Rural News.
“This includes adopting new management techniques that better connect actions to environmental outcomes, and more onfarm monitoring and measuring that gives farmers confidence their actions are reaping benefits. We also need to inform the wider community to better understand the contributions farmers are making.”
McIvor says the strategy was developed in partnership with sheep and beef farmers who had significant input into the final document and are determined to be part of the solution.
Potatoes New Zealand and Garden to Table have partnered together to celebrate a versatile vegetable and the people behind it.
Mainland Poultry has confirmed new ownership of its vertically integrated agribusiness with Pacific Equity Partners Gateway (PEP Gateway) now joining current shareholders Navis.
The recently published State of the Industry -Tractors and Machinery 2025 from the Australian Tractor and Machinery Association (TMA), the equivalent of New Zealand’s TAMA, gives an interesting perspective of the industry.
Strong competition and tightening supply have seen wool reach its highest prices paid at auction since 2011.
The Government is funding a feasibility study to investigate what would be required for a successful farmer-led purchase of the McCain Foods' vegetable processing site in Hastings.
A young man just five years out of his Lincoln University degree already has his foot in the door of farm ownership, as equity manager of a large new dairy conversion now taking shape in Mid- Canterbury.

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