HortNZ re-elects Alistair Petrie and Doug Brown to board
Horticulture New Zealand’s Board has welcomed the re-election of grower-elected directors Alistair Petrie and Doug Brown.
New Zealand grows probably less than half a percent of the global food supply so everything we grow is artisan, says KPMG's global head of agribusiness Ian Proudfoot.
He had listed artisan as one of the global food trends in an address to the Horticulture NZ conference in Nelson.
"If we get our minds around the fact that we have artisan industry, even the Zespri kiwifruit industry on a global scale is an artisan industry; we can create value by telling our stories, by linking our stories to the consumer and adding something to their lifestyle."
Asked about how technology such as robotics can fit with an 'artisan story', Proudfoot said he thought the back story of our products was about the people who produce our products, how they apply innovation, how they apply science, how they ensure they have a complete holistic approach to the their farming systems, how they look after their staff, land and water.
"If robotics is part of the solution of enabling us to bring that together then I see it as being completely consistent with an artisan story," he said.
The Ministry for Primary Industries (MPI) says no new cases of H5 bird flu have been detected following a case found earlier this week.
Two months after unveiling a major upgrade to its beef product, Halter says its farmers are on track for major production gains and additional grass growth.
New Zealanders are being urged to be alert following a confirmed positive case of H5 bird flu this week.
With a third of NZ dairy farmers still running outdated refrigerants, the country's largest farm refrigeration company says the opportunity for quick, meaningful emissions gains has never been clearer.
OPINION: Farmers are being put on notice by the Green Party.
As dairy farmers lock in plans for the upcoming mating season, a partnership between Fonterra and Silver Fern Farms has been formed with the aim of making it simpler to create additional value from calves not entering the replacement herd.

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