Fieldays’ sustainability credentials getting greener
The New Zealand National Fieldays Society has achieved a major sustainability milestone - reducing its greenhouse gas emissions and reaching the target five years early.
Top players in agribusiness will get together the night before the Fieldays to discuss building export earnings from agribusiness innovation.
The University Commercialisation offices of New Zealand (UCONZ) symposium event is hosted by the University of Waikato and keynote speakers include the Minister for Economic Development Steven Joyce, Director General of the Ministry for Primary Industries Wayne McNee and Sarah Kennedy who is managing director of Fonterra Nutrition.
Chaired by Waikato University's Professor of Agribusiness Jacqueline Rowarth, the panel will include Dr John Sharpe, CEO of CytonomeST, a high-tech Boston-based company that develops laser-based biomedical instrumentation, Dr Bert Quin, director of international fertiliser consultancy Quin Environmentals (NZ) Ltd, Geoff Furniss, chief executive of advanced fruit processing technology company, BBC Technologies Ltd and Stuart Gordon, chief executive of Waikato Innovation Park Ltd and former chief executive of Livestock Improvement Corporation.
On a lighter note, judging will take place for the finals of an inaugural Waikato Milk Cocktail competition.
Legal controls on the movement of fruits and vegetables are now in place in Auckland’s Mt Roskill suburb, says Biosecurity New Zealand Commissioner North Mike Inglis.
Arable growers worried that some weeds in their crops may have developed herbicide resistance can now get the suspected plants tested for free.
Fruit growers and exporters are worried following the discovery of a male Queensland fruit fly in Auckland this week.
Dairy prices have jumped in the overnight Global Dairy Trade (GDT) auction, breaking a five-month negative streak.
Alliance Group chief executive Willie Wiese is leaving the company after three years in the role.
A booklet produced in 2025 by the Rotoiti 15 trust, Department of Conservation and Scion – now part of the Bioeconomy Science Institute – aims to help people identify insect pests and diseases.

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