NZ meat industry loses $1.5b annually to non-tariff barriers
Wouldn't it be great if the meat industry could get its hands on the $1.5 billion dollars it's missing out on because of non-tariff trade barriers (NTBs)?
A total of $8.8 million has been awarded to 42 projects around the country after the latest round of the Sustainable Farming Fund, Minister for Primary Industries Nathan Guy says.
"These projects are driven from the grassroots and will help to improve economic and environmental performance. This co-funding will make a real difference to rural communities.
"Some of these projects include improving nutrient management, promoting pasture persistence, biological controls for pests, developing aquaculture, improving deer farm environmental management, and planning for collaborative water management.
"This includes 14 projects that have received funding from a special round that was run for Maori agribusiness late last year. Maori freehold land has enormous potential and some of these projects will help to realise the $8 billion in potential gains, as highlighted in a recent report by KPMG.
"Each project involves local groups and businesses who co-fund the work as well as running the project and bringing in the required expertise. Experience has shown this approach works and provides good value," he says.
The projects approved in the main funding round will commence July 1,2013 and run for one to three years. Most of the Maori agribusiness projects have already started, with the remaining three to commence on July 1, 2013.
Three New Zealand agritech companies are set to join forces to help unlock the full potential of technology.
As the sector heads into the traditional peak period for injuries and fatalities, farmers are being urged to "take a moment".
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.

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