Editorial: Taming Trump
OPINION: The world is bracing for a trade war between the two biggest economies.
A NEW infant formula plant in South Auckland is on track to start production in February next year.
The $200 million facility at Pokeno is owned by Yashili, a leading infant formula and soymilk products company in China.
Operations manager Terry Norwood told Rural News the new plant will have the capacity to produce 50,000 tonnes of infant formula annually; all products will be exported to China.
Norwood says it will use milk and milk powder to make premium infant formula for export; about 100 people will be employed. “It will be a huge economic boost for Pokeno and the whole of New Zealand.”
Yashili is majority owned by China Mengniu Dairy, one of China’s largest dairy companies.
Recently a unit of French food giant Danone bought a 25% stake in Yashili International for $730 million; under the deal, Mengniu’s stake in Yashili will drop to 51.04% from 68.05%.
According to the Yashili NZ website, it has been a longstanding importer of New Zealand milk powder.
“Now we are taking that one step further. We are not just sourcing our milk powder here, we are producing our finished goods here. Our $200 million investment in Pokeno focuses on [building] a 30,000m2 manufacturing plant.”
The company says China’s infant formula market is expected to grow to $32 billion by 2017.
“That’s why we have looked to New Zealand and its internationally recognised expertise in the manufacture of quality milk powder to build our newest dairy processing.
“Yashili already promotes the high quality of New Zealand-sourced milk content in our premium brands. We have imported milk powder from New Zealand for over 10 years and we have used New Zealand milk powder exclusively in our infant milk formula since August 2010.”
Yashili says it’s one of the “big three” producers of infant milk formula for the domestic market in China.
The company’s products are sold in 105,000 retail outlets in China.
Among the regular exhibitors at last month’s South Island Agricultural Field Days, the one that arguably takes the most intensive preparation every time is the PGG Wrightson Seeds site.
Two high producing Canterbury dairy farmers are moving to blended stockfeed supplements fed in-shed for a number of reasons, not the least of which is to boost protein levels, which they can’t achieve through pasture under the region’s nitrogen limit of 190kg/ha.
Buoyed by strong forecasts for milk prices and a renewed demand for dairy assets, the South Island rural real estate market has begun the year with positive momentum, according to Colliers.
The six young cattle breeders participating in the inaugural Holstein Friesian NZ young breeder development programme have completed their first event of the year.
New Zealand feed producers are being encouraged to boost staff training to maintain efficiency and product quality.
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