Lower North Island farmers “cautiously optimistic” heading into winter – DairyNZ
Cautiously optimistic is how DairyNZ's regional manager for the lower North Island, Mark Laurence describes the mood of farmers in his patch.
A SURVEY prompted by lack of data on calf deaths in the New Zealand dairy industry has found there’s a huge range in mortality.
The debate on euthanasia of calves following the Chilean clubbing footage prompted Manawatu researcher Dr Lucy Waldron to look into the death toll on farms here. She found there’s a dearth of data, not just on euthanasia but also on losses in general, so did her own poll.
While only 10 farms responded, even in that limited sample total losses ranged from 1% of calves intended to be reared, to 31%, averaging 7.4%. The survey also found a wide range in approach to farm biosecurity.
“It shows it’s a bit hit and miss, what people are doing,” Waldron, of LWT Animal Nutrition, told Rural News. “A lot are effectively leaving it to chance. They wash-out and disinfect before the calves arrive and then they have to take their chances from there.”
Only one had wheel-baths for vehicles and fewer than half had systems for ensuring rearers’ clothes were clean.
“Milk tankers may be cleaned at the factory but they often go to more than one farm on a collection round, and there are numerous other vehicles that go from farm to farm, potentially carrying infectious agents that can sweep through a calf shed.”
Even vehicles which don’t go from farm to farm pose a threat due to contamination of roads with manure and vermin carcases, she points out.
“You need to think of your farm as its own little island when it comes to biosecurity.”
Valuing heifer calves at $500 and bulls at $200 the financial loss of just the animals was up to $19,000/farm. “In a low payout year like this can you afford that?”
Only four respondents put a cost on losses other than the animal itself, ranging from $100 to $1000 in total, but Waldron suggests that given the time and effort involved in nurturing sick calves those additional costs are probably a gross underestimate.
“Calf rearing should be one of the most important activities on a dairy farm and I don’t think it gets the focus it deserves on many farms. Partly it’s because of shortage of labour but also it’s about farmers’, sharemilkers’ or managers’ attitudes towards it. Often it comes bottom of the priority list but herd replacement calves are your cows of the future and a lot of how they perform in later life is determined by their health and nutrition as calves.”
According to ASB, Fonterra's plan to sell it's Anchor and Mainlands brands could inject $4.5 billion in additional spending into the economy.
New Zealand’s trade with the European Union has jumped $2 billion since a free trade deal entered into force in May last year.
The climate of uncertainty and market fragmentation that currently characterises the global economy suggests that many of the European agricultural machinery manufacturers will be looking for new markets.
Dignitaries from all walks of life – the governor general, politicians past and present, Maoridom- including the Maori Queen, church leaders, the primary sector and family and friends packed Our Lady of Kapiti’s Catholic church in Paraparaumu on Thursday October 23 to pay tribute to former prime Minister, Jim Bolger who died last week.
Agriculture and Forestry Minister, Todd McClay is encouraging farmers, growers, and foresters not to take unnecessary risks, asking that they heed weather warnings today.
With nearly two million underutilised dairy calves born annually and the beef price outlook strong, New Zealand’s opportunity to build a scalable dairy-beef system is now.

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