STRONG DAIRY prices have helped push farmer confidence to its highest level in five years, says Rabobank.

BALLANCE AWARDS organiser, the New Zealand Farm Environment (NZFE) Trust, is gearing up for another big year as it strives to help farmers face the challenges of the future.

BLOODTHIRSTY ADULT TICKS are on a quest right now and farmers in the North Island in tick-prevalent areas should be checking cattle and talking to their veterinarian, say DairyNZ.

NEW ZEALAND'S LARGEST red meat genetics company is raising the bar in an effort to reduce the impact of facial eczema heading south and becoming more prevalent throughout New Zealand.

FIVE NEW NAMES have been added to the historic list of Nuffield Scholars in New Zealand.

CROSS-BRED WOOLD GROWERS have had only two years of profitable returns over the past decade, based on at an estimated average production cost of $4.50/kilo of greasy wool.

PROMINENT MAORI businessman Kingi Smiler, responsible for some breakthrough developments in Maori agri-business, has been named Agribusiness Person of the Year by Federated Farmers.

FLUID MILK CONSUMPTION is declining throughout the world while cheese and yoghurt consumption is up, the World Dairy Summit in Yokohama heard.

FONTERRA HAS BOUGHT a 6% stake in Australian dairy company Bega Cheese Ltd for AUS$46 million (NZ$52m).

MASSEY UNIVERSITY is testing a barn farm system with potential for improved productivity and better water quality on dairy farms.

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