John Dawson, CEO of NZWSI, reports that the South Island sale this week saw a strong market with steady support.

The 2015 NZBIO Conference Awards has announced their winners.

A course teaching farmers the basics of computing has attracted investment from the red meat sector.

A research project is being launched to examine consumers' appetite for healthier, more nutritious New Zealand lamb and new lamb-based products.

West Otago farmers Richard and Kerry France waited close to eight years to enter the Ballance Farm Environment Awards (BFEA), finally giving it a go last year.

A Lincoln University PhD student has carried out a study that uses computer modelling to understand more about how plants respond to drought.

Zespri will host their inaugural Kiwifruit Innovation Symposium on 29 October in Mt Maunganui.

Beef + Lamb New Zealand is looking for a new chief executive.

Fonterra is urging its farmers to streamline the use of palm kernel expeller (PKE) on farm.

A firming NZ dollar and more reserved overseas buying combined to lower most prices at this week’s wool auction, says NZWSI.

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