Half A Brain
OPINION: When Donald Trump returned to the White House, many people with half a brain could see the results for…
The board of Omapere Rangihamama Trust is considered a strong one. Its Far North farm is one of the three finalists in this year’s Ahuwhenua Trophy for New Zealand’s top Maori sheep and beef farm.
Meat processor Silver Fern Farms is consolidating the operations of its two Waikato bobby calf processing facilities.
Sheep and beef farmers have vastly improved their productivity since the 1990s, says Beef + Lamb NZ’s chief executive Sam McIvor.
Milk processor Open Country Dairy is to build a new plant at Horotiu, Waikato.
US President Donald Trump has launched an attack on Canada’s highly protected dairy farmers.
WorkSafe New Zealand has clarified the circumstances in which it is acceptable to carry passengers on single-seat quad bikes, in consultation with Federated Farmers, Beef + Lamb NZ, and DairyNZ.
New Zealand’s three major export sectors- beef, lamb and dairy- may pass the $6/kg mark simultaneously at some stage this year, says ASB analyst Nathan Penny.
Farmers are concerned about a three-year cap on temporary work visas announced by the Government this week.
Telehandlers have brought about a big change in materials handling on farms, with increased lift and reach capacities that traditional tractor/loader combinations couldn’t achieve.
The National Animal Welfare Advisory Committee (NAWAC) is satisfied with both the sheep and beef industries’ approaches to breeding with respect to animal welfare issues.
More...
The potential for fine mesh covers on potato crops to control pests and diseases globally is “huge”, says a researcher now doing field trials near Christchurch.
Biocontrol measures that helped Australian farmers control a serious dryland weed for 20 years may at last benefit New Zealand.
Pure South lamb from Alliance Group is now on the menu of a growing number of five-star hotels and in high-end retail stores in India as marketing in the world’s second most populous nation gathers pace.
Farmers learn best from other farmers who have actually done it, says Extension 350 chairman Ken Hames.
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