A tool that could reduce New Zealand’s greenhouse gas emissions from agriculture is heading steadily towards commercialisation.

Wet, wet, wet: that’s the message I’m getting from contractors all around the country.

When I started work 20 years ago on a system to improve farm profitability I had no idea it would lead to ways of increasing soil carbon and reducing GHG emissions.

This old mutt suggests that if the polls are correct in picking a change of government at the election, then the farmer voice in Parliament is likely to get even smaller.

Meanwhile, the Hound hears that the supposedly kind, caring, friendly-to-everyone Labour leader Jacinda Ardern is showing none of these qualities towards her fellow female leader Katie Milne, Fed Farmers national president.

Your canine crusader hears that Labour candidates and MPs are failing to front farmer meetings to defend the party’s proposed water tax policy.

The Hound reckons while most in farming are focused on the election on September 23, another interesting poll is in view for the Fonterra board on October 31.

Despite challenges from competing land use and a drop in the national deer herd, the industry is well positioned to fulfil New Zealand’s goal to provide high quality protein products to the world’s best-heeled consumers.

Young Grower of the Year Erin Atkinson (30) says the industry is at a critical time of change with many opportunities for innovations and inventions.

Rare breeds sheep farmer Daniel Wheeler is hoping someone will dob in the thieves responsible for slaughtering five of his rare Campbell Island ewes in their grazing paddock on the outskirts of Christchurch.

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