Ten meat plants have begun a six-month trial of sending chilled beef and sheep meat to China, says Meat Industry Association chief executive Tim Ritchie.

Chinese dairy consumers are increasingly turning to higher value added or premium dairy products, says Sandy Chen, Rabobank’s senior dairy and beverages analyst for Asia.

There is significant potential for New Zealand to export more fruit and vegetables, says a visiting US fruit and vegetable expert.

Meat processor Alliance is investing $3.4 million in new processing technology as part of a wider programme to improve health and safety.

Environment Canterbury's proposed Plan Change 5 is unworkable, says Federated Farmers Mid-Canterbury chairman, Michael Salvesen.

With 62,000 New Zealanders living and working rurally, their communities are the backbone of the economy, but they are poorly supported healthwise.

New Waikato Federated Farmers president Andrew McGiven is pushing for a united front to tackle water issues confronting the region.

Massey University's vice-chancellor Jan Thomas says she’s trying to induce a sense of innovation and entrepreneurship in the university’s graduates.

Massey University sheep milking expert Craig Prichard’s fun exhibit at Fieldays -- allowing site visitors to milk a sheep -- had seriously optimistic intent.

Greater sales volume is critical for Wools of NZ, says chair Mark Shadbolt.

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