Predictions of a dry summer may make early weaning an attractive option for sheep farmers this year, provided they have high-quality legume-based forages available for their weaned lambs.

Matt Luxton, Silver Fern Farms’ sales executive in the US, discusses the opportunities for New Zealand to exploit the growing consumer trend towards grass-fed red meat.

OPINION: Honey isn't the gold mine the media often sets it out to be.

Congratulations to the two winners of our Suzuki Kingquad competition.

Winston Peters says New Zealand and Ireland have much to gain by joining forces to pool knowledge, expertise and global connections.

The kiwifruit industry welcomes more Recognised Seasonal Employer (RSE) workers for next season but must still work hard to attract the rest of the required workforce.

Primary sectors need not create new standards for animal welfare, grass-fed, GMO and biodiversity because these are already part of existing organic standards, says Brendan Hoare.

Fonterra's Open Gate recorded a big turnout with a Christchurch farm recording a top attendance of 780 people and a Helensville farm just north of Auckland visited by 520.

Shareholders in the farm services co-operative Farmlands will be voting on the first big change to its constitution since 2013 at the annual meeting to be held in Hokitika on November 23.

What attracts staff and makes them stay longer? Two Pāmu Farms human resources staff have found out.

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The Hound

A step too far

OPINION: For years, the ironically named Dr Mike Joy has used his position at Victoria University to wage an activist-style…

Save us from SAFE

OPINION: A mate of yours truly has had an absolute gutsful of the activist group SAFE.

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