Tucked away at Paerata, south of Auckland, is another success story of New Zealand’s dairy industry.

The days are gone when you may wear on a farm the shoes you have worn on overseas trips, says Feds biosecurity spokeswoman Karen Williams.

Telling the story of wool is one of the keys to its resurgence as the global fibre of choice, according to NZ grower owned company Wools of New Zealand.

The time has come to reduce aspects of Fonterra’s regulatory burden, National’s Agriculture spokesperson Todd Muller says.

The latest survey of farmer confidence from Federated Farmers does not make pretty reading, says BNZ senior economic Doug Steel.

But it's not all doom and gloom.

Southland farmers are creating unique community groups for town and country in response to escalating environmental rules.

The global trade situation is going from bad to worse, says trade expert Stephen Jacobi.

Yili's takeover of Westland, the second-largest dairy enterprise in New Zealand, creates a ‘dairy silk road’ between Asia and NZ, says Yili Group chief executive Jianqiu Zhang.

A positive sign for the Mycoplasma bovis eradication programme is that a clear majority of infected farms are now beef rather than dairy.

Federated Farmers says it didn’t have a say in a new plan on water quality, even though farmers are expected to bear the brunt of the proposal.

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