A claim lodged with the Waitangi Tribunal has thwarted the plan to buy a large North Island sheep and beef farm to prevent it being planted in pine trees.

Wool carpet manufacturer Bremworth says Covid-19 has helped accelerate a trend towards more natural fibres.

Beef + Lamb New Zealand has called on the Government to shelve plans to finalise decisions around the National Policy Statement for Indigenous Biodiversity.

Another kick in the guts for rural nurses.

Former Fonterra director Donna Smit says meeting sustainability targets remains one of the biggest challenges facing New Zealand dairy farmers.

A new report on climate change has found that agile farm management will be critical in reducing emissions and adapting to climate change.

Some early rain on the opening day meant less of a crowd poured into the Mystery Creek site last week.

Taranaki entrepreneur, Jenni Matheson is a vegan who loves using vegetables for breakfast, lunch, dinner and now dessert.

Being able to pay a return to farmer shareholders for the first time in four years is down to a team effort, says Farmlands chief executive Tanya Houghton.

In its submission to the Government, Beef+Lamb NZ has rejected the Government’s proposed agricultural emissions pricing system.

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